Himalayan Java Barista Coffee School Pokhara — Local services in Pokhara

Attending Java Coffee School was an eye-opening and rewarding experience. The program strikes a perfect balance between theory and hands-on practice, covering everything from coffee history, bean origins, and roasting methods to the art of pulling the perfect espresso shot and mastering milk frothing techniques.

The instructors were knowledgeable, patient, and passionate about coffee, which made the learning environment engaging and inspiring. Each class allowed plenty of practice time, ensuring that concepts were not just taught but also applied. I especially enjoyed the latte art sessions, where we were encouraged to be creative while improving our technical skills.

Beyond technical skills, the school also provided valuable insights into customer service, café management, and sustainability in coffee, which adds a professional edge for anyone considering a career in the coffee industry.

The facilities were well-equipped with modern machines and tools, making it easy to practice in a real...

I completed my Barista Training at Himalayan Java Barista School. I was impressed by the learnings. After the training, I got to meet with baristas around Pokhara working in different cafes of Pokhara, and knew what made Java so worth it. Java teaches students the best recipe according to the amount. They teach how the right mixture and the process can make or break the coffee, and every beverage. Himalayan Java teaches which item to add simultaneously for the best taste of coffee and beverages whereas I got to know that other barista schools only give out the ingredients to mix without mentioning the quantity and the process due to which even a cup of americano tastes so much better at Himalayan java than other cafes in Pokhara. Would definitely recommend every coffee enthusiast and barista students to train at Himalayan Java rather than looking out for cheaper options in Pokhara, you won't regret the outcome you see after...

From the moment I walked into the barista class, I felt a sense of peace and ease. The atmosphere was so inviting and it helped me to engage myself in the learning.

Being a cappuccino fan I never knew how it was made nor did I have an idea about the other varieties of beverages. But after studying at the Himalayan Java Barista school, I was familiar with the beverages that are present in the HJ menu. All thanks to the experienced and skilled instructors.

Huge thanks to the instructors for their calm and energetic teaching. They explained everything clearly both in words and in practice, always patient and encouraging. Thank you for observing us closely during the practical sessions, helping us to get it better.

If anyone out there is thinking of taking a barista course, I suggest the Himalayan Java barista school in Pokhara. It's a great experience! Thanks again to all the...