The Chef replied with misleading reply, we took it from her around 11 am in the morning, and we celebrated with the cake immediately at work in our 12 afternoon lunch break, so all what she said is just a misleading words.
I don't advice you to order from her, we had a discussion and she was very rude and not even a sorry, or to understand what went wrong with her cake, she talks to me with ego and opposition.
Sorry but I have to do this at least the Pastry Chef Ines put better energy in her work next time for anyone orders.
1- The cake base was literally worse than the cake I made and it was a disaster, very blain, dry, and not fresh. 2- The vulling was hard, you barely feel it is chocolate or whatever the taste, it is disgusting. 3- The nuts used (Whatever it is Almonds, or peanuts, or hazelnuts), Old not fresh, then it is commercial nuts, not fine nuts that's worth the 100 euros cake, if she bought a bag of almonds from AH then roasted in the oven herself then crushed it in chunks it will be ways better. 4- The cream it tasted full of whipped cream type (normal plain creme chante I guess). 5- No vanilla taste, no chocolate taste, it is not a cake.
It was a...
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