We stopped by Kaspers for a to-go order but couldn’t resist trying the Kaspers Trio while we waited—and wow, it did not disappoint! The Brussels sprouts were perfectly crisp with a sweet glaze that made them absolutely addictive. The fried gnocchi were heavenly—crispy on the outside, soft inside, and almost like fried cheese bites. Dipping them in the marinara was chef’s kiss! And the crab cakes? Incredible. Paired with the remoulade sauce, they were packed with flavor and cooked to perfection.
We took home the muffaletta sandwich and the Jam Burger, and both were equally amazing—fresh, flavorful, and filling.
Our waitress, Idaly, was absolutely wonderful—friendly, attentive, and made us feel right at home.
This place is definitely something Dardanelle needed. A high-end, thoughtfully crafted restaurant that still feels warm and welcoming. The only thing missing is a bar, but honestly, the food, service, and overall experience more than make up for it. We’ll...
Read moreThis place is top notch. They close up at 2 and reopen at 5 for dinner and we got there at 20 of 2. They took us right in and treated us most excellent. The food was excellent with little special features that made it above any other place we might have gotten the same thing. The dessert was most outstanding and frankly the best I have ever had. It was a Carmel macchiato espresso crème brûlée and wow is all I can say! Logan was our waitress and pay very good attention to us. Not too much and not too little. The owners greeted us and are some of the nicest people I have met. Giving us other recommendations for other places to eat while visiting the area. If I could give this place ten...
Read moreEverything was just blah. The water had a weird taste and therefore the tea tasted just as weird. Our server seemed scattered and we had to ask several times for the things we needed. The prime rib which had no flavor made it to the table long before the salad. When she final came to the table most of our meal was eaten and we had to ask her for the salad. We were her only table. The atmosphere was very underwhelming. Like they were trying to be fancy and minimalist but not...
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