As good as it gets!
The fresh kielbasa, small batch kielbasa is the best I have ever had in my life. It is fresh which means NOT cooked in advance. The quality ingredients all meld together when you grill at medium to low for 30 - 45 minutes and char to liking. You can also boil or bake or feather and fry. Grilling brings out the best flavor.
Magdalena's store made pierogi (made to order) are as good as my Babci used to make! Potato/Farmer Cheese, Kapusta/Mushroom, or Meat are on the everday menu. I am certain catering orders would allow for other filling requests. WARNINGIF YOU TRY THESE WITH GREAT SOURCREAM YOU WILL BECOME ADDICTED.
The store is filled with all prinary polish dry and canned goods including awesome candy!
Rye bread is best in our area!
All of the deli meats and cheeses are the best and priced very well. All sliced to order. The smoked bacon is delicious and chucked or sliced to order.
The smoked kielbasa selection is more than enough in options and all top quality Polish made.
The service is awesome and 100% traditional.
Polmags reminds of a Polish store we had on our block in Yonkers, NY.
Enjoy and if you have...
Read moreThis shop made me feel like I am back home in Europe. When I discovered it on my first day in New Haven I went in immediately and the owners were so welcoming and sweet! It is just an authentic shop and so down-to-earth. Don't miss the Lubinski cheese, Grandma's ham or their fresh bread rolls (yes it tastes like REAL bread!) and Jacobs Krönung ground coffee. Coming back to New Haven in November and I am already looking forward to visit this little shop again. Prices...
Read moreStumbled upon a Gem today after a visit to Yale. After seeing the long wait at the pizza joint down the street, we decided to try Polmag Deli and ordered two subs that were lovingly prepared by the owner. I love seeing local establishments that represent the communities and neighbors they serve. Reminds me of my childhood. The sandwiches were huge and really yummy. Thank you Maggie, we look forward to coming back next time we are...
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