Table for 3 — Local services in Philadelphia

From the moment we stepped into Table for 3, it was clear that this was going to be an unforgettable experience. Nestled conveniently within walking distance from our home and a stone’s throw from public transportation, the location couldn’t be more perfect. The star of the show was undoubtedly the Salmon Cheesesteak. Tucked between fresh bread, the salmon was cooked to perfection, paired harmoniously with spinach and provolone cheese. The Sweet Chili sauce was the perfect accompaniment, adding just the right amount of sweetness and heat to each bite. And let’s not forget the onion rings – they were the epitome of crispy, creating a symphony of textures with the cheesesteak. My daughter opted for the Chicken Cheesesteak platter, accompanied by what she declared were “the best f@$&ing cheese fries I’ve ever tasted!” High praise indeed from a discerning young palate! The ambiance of the restaurant was just as delightful as the food. The unique concept of having one “table for 3” in the lobby added a charming touch, and we were fortunate to claim it without a wait. The service was nothing short of exceptional; every staff member, from the front to the back, contributed to the warm and friendly atmosphere. The cherry on top? The prices were incredibly reasonable, making Table for 3 an establishment where great food meets great value. We’re already planning our weekly visits back to this gem of a spot. Table for 3 isn’t just a restaurant; it’s a culinary experience that beckons you to return time and time again. Rating: 5/5 – Phenomenal food, exceptional service, and unbeatable prices....

Honestly I expected more, seeing who the main chef is. I didn't hate the food. I just wanted/expected more. I had the Asian chicked and white rice hibachi. The chicken was under seasoned. The rice although good all the grains where not cooked. I wanted more veggies, but the ones I had were good. The Mac and cheese was WAYYYYY to cheesy for my taste and was missing some seasoning. Staff was friendly. Will I go back? Yes but I'll try...

I just left there with a co-worker. We waited an hour for a fish hoagie and a cheese steak, which was the worst. Never again, that is a hood spot. It belongs to the Neighborhood office They are the only people that is going to eat. But because they are not used to having real food.If that neighborhood gets shut down, that restaurant will shut down, right?Along with it, the...