SDSU Farmers' Market — Local services in San Diego

This is not a specific business, but an event that occurs every Thursday during the fall and spring semesters. It is also not a real farmer's market in terms of produce, rather a food tent event. Several restaurants put up tents and sell food. There is Thai, Japanese, "burritos," vegan, "lobster," an expensive fruit cup stand, east African and some others. The most recent addition is a produce stand, which is mostly limited to fruit.

Everything is either a decent price or overpriced. Most food is not organic, but there are gluten-free option l options.

A lot of waste is produced as a result and most students don't recycle the plastic utensils.

Update: since the addition of the food pantry and clothing swap tents that help students while encouraging sustainable practices, I'm happy to add another star to this review. Thank you GreenLove, EnviroBusiness Society (e3) and...

A wide variety of excellent food covering all price ranges. The Hawaiian and Japanese booths get very long lines around lunch time, so be prepared to wait if that's what...

My friends have graduated, but we still visit SDSU for the farmer's market. It's mostly food, but it's worth it. The East African Stall is by far the...