I have been getting this food service for more than 3 yrs now. It’s fresh authentic Malayali/Kerala food, with wide variety and authentic taste at a reasonable price. I have been getting food occasionally as well as almost daily based on the need. When my wife was bed-ridden due to pregnancy complications, I even got it daily for those months. With the kind of variety that is offered on different days, it’s a choice one doesn’t get bored. And most importantly, the chef has always taken feedback of dishes in a constructive manner. I am amazed how the chef covers so much variety in food so frequently. I have heard similar very positive reviews from whoever I referred. If you are looking for quality, fresh & authentic Kerala food, this is THE...
Read moreRajesh's food is a true blessing for so many of us around. Rajesh always comes up with very authentic and creative daily's menu to cater the needs of veg and non veg customers . He is prompt, professional and supremely accommodative with special/last minute requests . And no words to describe on the quality of authentic Kerala dishes he wips out. - his cutlets, ethakkappams , aviyal , chicken 65, mutton curry , thorans et al is to die for... It's too many to count. And last but not the least it's extremely reasonable and great value for money. Would wholeheartedly recommend Rajesh's food in a heart beat for people looking for authentic south indian/kerala food. Please continue doing the awesome...
Read moreA South Indian takeout (Malayali food in West Windsor) for excellent, authentic Keralite/Malayali cuisine. The cuisine of Kerala, a state along the legendary Malabar coast of South India, is known for its unique flavors and seafood dishes. Malayali/Keralite restaurants are relatively rare but can be an healthier alternative to the typically heavy fare of the ubiquitous North Indian places. The Chef (Rajesh Nair) uses his experience from working at fine-dining restaurants in Ernakulam, Kerala - such as those at the Malabar and Casino hotels - to create an authentic experience. Recommend the Kappa (boiled tapioca) with Kottayam fish curry, and the traditional Vegetarian Sadhya dishes...
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