A Hidden Gem Seafood Restaurant Only Locals Know in Milan đ
Iâve been in Milan for a while now, and at first, I was worried about picking the wrong places to eat. But!! My Italian colleagues totally saved me! Many of them are foodies, and some even have family in the restaurant business, so every place Iâve tried so far has been amazing đ. Today, I want to highlight this lesser-known local seafood spot: Dishes: This place specializes in seafood, both raw and cooked. We ordered the tuna tartare, which was super fresh and had a great texture. Then there was the seafood stew â itâs like a rich seafood soup? This seemingly simple dish totally blew me away đ€Ż. The seafood had no fishy taste at all, and the rich tomato-based broth was perfect for dipping with buttery bread⊠just divine. Then we tried the tagliatelle vongole, a clam spaghetti. The pasta was cooked to the perfect texture, not too al dente, and the seafood was just amazing. I was honestly moved by how delicious everything was, and I felt great after the meal. For dessert, we had tiramisu, which even my Italian colleagues said was super authentic. Price: For two people, with two appetizers, two main dishes, and a dessert, the total was around 100 euros. While this is considered mid-to-high range for Milan, the quality made it totally worth it. I absolutely love this place! #ItalianFood #FoodGuide#MilanLife #Milan #MilanEats #MilanRestaurant #ItalyMilan
