Da Vittorio, Milan, Italy

This is the Michelin three-star flagship restaurant. To be honest, it feels like there isn't much difference from the Shanghai location. 😇 I’m not sure where that extra star 🌟 comes from! I specifically chose to transfer through Bergamo Airport, which is about an hour's drive from Milan, just to eat here. The restaurant is located in a hillside resort, but when we arrived, we couldn't get a taxi! 💔 After a bus ride and a half-hour hike up the hill, we finally made it to the restaurant, completely exhausted. 😩 However, the resort environment was really nice! 🌳 We ordered two meat tasting menus and one fish tasting menu, each costing 300 euros for eight courses. After the meal, they surprised us with a dessert "Ferris Wheel" 🎡. The dishes were good, but nothing particularly stunning. The focaccia bread wasn’t as soft as what we had at the Shanghai restaurant, which was a bit disappointing. 😞 We even ran into the current owner, Rossella Cerea, who was there with her daughter—she's so adorable! 🥺 After dining, we arranged with the staff for a driver to take us directly to Bergamo Airport, which was great! 👍 Personally, I don’t think it's worth the special trip since it’s just too far and secluded. 🏳️ #RestaurantRecommendation #Milan #MilanFoodExploration