Greece 🇬🇷 Travel: Athens Food Diary

Day 1: A Hidden Gem by the Fish Market 🐟 📍 To Steki Tou Maki (Google 4.8⭐) A 10 AM hunger fix led us to this hole-in-the-wall spot near the seafood market. Despite its unassuming alley location, it was nearly full! Ordered: Whole grilled fish 🐠 Jumbo squid 🦑 6 giant shrimp 🦐 Local hot peppers 🌶️ The Magic: Simple salt-grilled perfection, finished with lemon. Everything vanished—even the neighbor licked his fingers! 💰 €10/person (no taxes/tips!), bursting with freshness. Day 2: Local Love for Souvlaki 🌯 📍 Street Souvlaki (Google 4.5⭐) Slightly off the tourist strip, but packed with locals. Must-Try: Pita wrap (€3.5): Fluffy yet chewy, stuffed with juicy meat. Greek beer (€2.5): Crisp and refreshing. 🔥 Pro Tip: Eat it fresh at the shop! Our takeaway lost its magic in 10 minutes. Verdict: Went twice—enough said. Day 3: Vibes Over Flavors 🎶 📍 Oraia Penteli (Hotel-recommended, near Monastiraki) Lunch at 2 PM: Classic Greek dishes (souvlaki/seafood)—decent but not mind-blowing. Night Appeal: Live music and lively atmosphere! Perfect for evening ouzo sessions. Friend’s Pick 🦞 📍 Atlantikos (Google 4.6⭐) Our friends raved about their seafood feast here—next time! Final Tips: To Steki Tou Maki = Best value-for-money seafood. Street Souvlaki = Cheap, cheerful, and crave-worthy. Athens Eats Rule: Always prioritize freshness and simplicity! #AthensEats #GreekFoodAdventures #TravelLikeALocal #BudgetFriendlyFood #HiddenGemsAthens