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Milan Restaurant Review | Michelin Two-Star VUN Restaurant 🌟🌟

VUN 🌟🌟 offers impeccable service and incredibly creative cuisine. It is one of only four Michelin two-star restaurants in Milan, providing diners with authentic and exquisite Italian dishes. The chef spares no effort in crafting refreshing Italian cuisine, meticulously selecting high-quality ingredients. πŸπŸ‘¨β€πŸ³ For example, the first of the three appetizers features vibrant orange candy-like spheres, and the fourth dish is presented as a rabbit… I initially hesitated, wondering if it was made from rabbit meat. πŸ‡ The seventh dish features a soft mascarpone cheese inside a white candy-like sphere. This restaurant emphasizes the visual appeal of each dish; sauces are drizzled after plating, and when serving a lemon πŸ‹ dessert, they present a basket of real lemons alongside dry ice for a magical atmosphere! ✨ The waitstaff occasionally share playful jokes, which is very Milanese! πŸ˜„ What’s fascinating about this restaurant is its fusion of northern and southern Mediterranean styles, reflecting the chef's extensive knowledge and talent! πŸ‘ The chef's welcome letter states: β€œMy modern cuisine looks to the future but will never forget its origins.” Conveniently located next to the Duomo, by the side entrance of Rinascente. πŸ™οΈπŸ›οΈ #MichelinRestaurant #Milan #ItalianCuisine Type: Restaurant

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Milan Restaurant Review | Michelin Two-Star VUN Restaurant 🌟🌟

VUN 🌟🌟 offers impeccable service and incredibly creative cuisine. It is one of only four Michelin two-star restaurants in Milan, providing diners with authentic and exquisite Italian dishes. The chef spares no effort in crafting refreshing Italian cuisine, meticulously selecting high-quality ingredients. πŸπŸ‘¨β€πŸ³ For example, the first of the three appetizers features vibrant orange candy-like spheres, and the fourth dish is presented as a rabbit… I initially hesitated, wondering if it was made from rabbit meat. πŸ‡ The seventh dish features a soft mascarpone cheese inside a white candy-like sphere. This restaurant emphasizes the visual appeal of each dish; sauces are drizzled after plating, and when serving a lemon πŸ‹ dessert, they present a basket of real lemons alongside dry ice for a magical atmosphere! ✨ The waitstaff occasionally share playful jokes, which is very Milanese! πŸ˜„ What’s fascinating about this restaurant is its fusion of northern and southern Mediterranean styles, reflecting the chef's extensive knowledge and talent! πŸ‘ The chef's welcome letter states: β€œMy modern cuisine looks to the future but will never forget its origins.” Conveniently located next to the Duomo, by the side entrance of Rinascente. πŸ™οΈπŸ›οΈ #MichelinRestaurant #Milan #ItalianCuisine Type: Restaurant

Milan
Andrea Aprea | Ristorante
Andrea Aprea | RistoranteAndrea Aprea | Ristorante