Milan Train Station Side Surprise Michelin 🌟🍽️

Figure 1 is like hash browns paired with a salmon cream sensation 🥔🍣 Figure 2 features small snacks with pumpkin and tuna flavors 🎃🐟 The flavors are well-balanced, rich in layers, and quite interesting in texture, especially the tuna puree. Figure 3 is the first pasta we ordered, cooked in fish broth, giving a burst of freshness, with a creamy aroma and a refreshing hint of spiciness, plus a touch of lemon's fresh fragrance 🍋. It's a very complex flavor. Figure 4 is pasta made with a sauce of five types of tomatoes. It's not as outstanding as the previous dish, but the taste is still on point, with a sweet and sour sauce that complements the aroma of butter. It's a pasta you can keep eating. Figure 5 is a serving of foie gras prepared as a puree, topped with classic berry compote (raspberry and blueberry, I think?) and a layer of crisps for texture. It's served with radish and bean puree on the side. It's a dish where you know the taste just by looking at it, and it's very standardly delicious. After paying the bill and just about to leave, the waiter brought a bunch of desserts that I forgot to photograph. One that left a deep impression was chocolate with pistachio crumbs, sweet but not overly rich. I also had a white chocolate shot glass filled with marmalade (is that how it's spelled?) 🍹 It's a very intriguing combination, reminiscent of the white chocolate filled with lemon juice I had at Alan Geaam. The entire fine dining experience was had for about 60-70 euros per person, which is quite a nice experience. #Food #Italy #MyLife #RestaurantRecommendation #ItalianLife #MilanRestaurantRecommendation #ItalianCuisine