What to Eat in Dallas This Week: Foodie Chronicles 🍔🍜🍣

I moved to Dallas for an internship and never want to cook again. The food here is five times better than in Austin! p1: Maht Gaek ⭐️The spicy potato and pork spine soup is deliciously tender and flavorful. The grilled squid is well-seasoned, and the seafood pancake is incredibly fragrant and huge—I’ve never seen such a generous portion in any Korean restaurant I’ve been to. p2: Ninja Grill 🥰Hands down, the best Cajun seafood I’ve ever had. The combo is reasonably priced, and the snow crab legs are abundant and meaty. The blue crabs are only $5 each and full of roe. Even the clams are flavorful, and surprisingly, the eggs are delicious too. p3: Takumi Sushi 🧀An affordable all-you-can-eat Japanese buffet. The sashimi is thick, fresh, and fatty—I had 30 pieces of salmon... The dessert, grilled Oreo, is also pretty good. Avoid the fried items; they’re huge but not the best. p4: Chasu Kitchen 😽A very authentic Hong Kong-style tea restaurant. The pork chop is legit, the stir-fried beef with noodles has a great wok hei (smoky flavor), and the yuanyang milk tea is delicious. #Dallas #DallasLife #DallasFood #DallasEats #Dallas