For food, ONLY order the Hong Kong specialties if you are aiming for Chinese food! If you want like Thai food, go to a real Thai restaurant instead.

The only problem on the Hong Kong menu is that the pork chop is too fatty, but it's up to your personal preference.

For drink, the Hong Kong milk tea 港奶 is gorgeous, but DO NOT order the Hong Kong milk tea with coffee鸳鸯, it tastes like drip coffee made into americano, for which the authentic Hong Kong style should use strong black coffee.

The drink is not sweetened, so grab the sugar bottle from the utensil bar if you want sweetness. Typical Hong Kong restaurant provides simple syrup, but sugar is fine, just stir more if you order an iced drink.

[Overall, for food and drink, you should expect an average food truck/food festival event level quality.]

(Skip to bottom if you don't care our corner case experience)

For service, the uncle at register is nice, bu the aunt at kitchen is kind of "rude". When one of my friends got a "chashu" bowl, she got a chunk of chicken mixed with the pork chops. It's probably just a small mistake that the Latino kitchen worker accidentally mix in the grilled chicken from other dishes, but since it's just 2-3 little pieces, it's totally fine.

All we want is just a simple apology, and if the waitress is nice, like in many other restaurants, will just offer a little extra pork chops for compensation. But instead, she is "surprised" and acted like how unbelievable this thing is, and then deny this truth like this is totally impossible. She even gave us a "little lecture" about how the chicken dishes and pork dishes are made differently in the kitchen... Apparently she might think we are arguing the chashu made from chicken, but it's obviously a serving mistake to mix the chicken in chashu instead of what she thought.

(She was nice initially, and served us well, so service won't be an issue for most people. And consideing the nice uncle at front register while ordering the food, I gave 4 stars.)