Where To Eat On New Year’s Eve In Chicago: These Are The Best Prix-Fixe Menus And Festive Deals

New Year’s Eve is quickly approaching —next Wednesday to be exact. \*proceeds to panic.\* If you’re still deciding on your plans, why not kick off the celebration with a delicious meal ? Starting 2026 with an unforgettable spread can be the perfect way to ring in the new year. From prix-fixe menus to lively music experiences, there’s something for everyone and every budget! Here are our favorite places for a New Year’s Eve dinner in Chicago that will be served this year! Adalina Prime ------------- Celebrate the New Year in style with a special four- or five-course menu crafted by Top Chef alum Soo Ahn and Executive Chef Nemanja Milunovic at Adalina Prime . Guests dining before 9 PM will start with a choice of salad, followed by the indulgent Black Truffle Gnocchi. For the entrée, select from Prime favorites like Seabass, Grilled Lobster Tail, various turf options, or Eggplant Parmesan for a vegetarian alternative. Dessert features a unique New Year’s Eve cheesecake topped with white chocolate and Champagne! If you reserve a table after 9 PM, you’ll enjoy the full menu as well as an additional course featuring Adalina Prime’s signature LOL (Lobster, Onion, Lime) and WTF (Wagyu, Truffle, Foie) bites. The evening will also include a midnight toast, a DJ, and late-night bites such as a boat of fries and an assortment of sliders. Acanto ---------- Acanto is offering a fantastic Italian four-course prix fixe menu priced at $140 per person , with optional wine pairings. Options include Antipasti examples: Fried Artichokes or Crispy Octopus; Second Course: Lobster Tortelloni, Rabbit & Duck Bolognese on Rigatoni, or Ragazzi Persi (aged goat cheese ravioli); Third Course: Duck Milanese and Braised Short Ribs; and Dessert: Tortino al Cioccolato (chocolate cake) or Limoncello Zuccotto (limoncello sponge cake). LYRA -------- Celebrate the New Year with elegance and culinary artistry at LYRA. On December 31st, this Mediterranean-inspired restaurant will offer a three-course New Year’s Eve tasting menu priced at $125 per person. Guests will embark on a refined journey through LYRA’s signature flavors. First-course options include Charred Octopus, Charcoal Grilled Meatballs, or Spanakopitakia. For the main course, choices include Charcoal Grilled Lamb Chops, Grilled Wild Alaskan Halibut, Maine Lobster Linguini, and more. Guests can also opt for lavish additions, such as the restaurant’s signature Breads & Spreads, or upgrade to a 22-ounce USDA Prime Ribeye. To conclude the meal, indulge in delectable desserts such as Dark Chocolate Cake (Sokolatopita) or Orange Syrup Cake (Portokalopita). Bloom Plant-Based Kitchen ------------------------- Ring in 2026 at Bloom! The restaurant will have a six-course New Year’s Eve dinner, crafted by James Beard Award–nominated Chef Rodolfo Cuadros. Step into an enchanting Tarot-inspired celebration, designed to manifest great vibes, abundance, and clarity for the year ahead . Each course draws inspiration from the mystical arcana—paired perfectly with curated beverages and topped off with a sparkling Champagne toast at midnight. Coda di Volpe ----------------- Coda di Volpe is offering a special New Year’s Eve menu featuring à la carte items for pizza and pasta lovers . The menu includes Cervo Carpaccio (venison carpaccio), Lasagne Anatra (duck sugo and foie gras), Tajarin (pasta) with parmigiano and white truffles, Bianchetto (white truffle) pizza, and Ricotta Capra Torte for dessert. Fioretta -------- Celebrate the arrival of 2026 with timeless style and exceptional cuisine at Fioretta. Fioretta will offer a special New Year’s Eve tasting menu priced at $135 per person, with an optional beverage pairing available for $49. Guests will enjoy a delightful three-course menu that highlights Fioretta’s modern Italian flair . Start your meal with selections such as Meatballs, Wood-Fired Oysters, or Shrimp Scampi. For the main course, choose from Hand-Cut Filet Mignon, Roasted Halibut, or Macaroni alla Vodka, with delicious enhancements like Surf & Turf or a 24-ounce Dry-Aged Bone-In Ribeye available . To conclude the evening, indulge in dessert options including Fioretta’s signature Olive Oil Cake, Tiramisu, or Sorbet. Ithaki Estiatorio ----------------- Ithaki Estiatorio, marking its first New Year’s Eve in Greektown, is excited to present a celebration menu featuring vibrant, modern Greek flavors, perfect for festive indulgence. Guests can choose from highlights such as $30 smoked oysters by the dozen, topped with smoked salmon roe, ouzo, and beurre blanc. For those looking to customize their meal, there’s the Pork Belly B.Y.O. Gyro ($36), which comes with mini pitas and feta fries. For a lighter option, try the refreshing Prasini Salata ($16) , which features pomegranate and almond granola. The centerpiece of the menu is a braised bone-in short rib served with whipped skordalia and oregano salsa verde. No meal is complete without dessert, and the traditional Greek New Year’s cake, known as Vasilopita, offers a classic finish to the evening. Chef Rodolfo has crafted a lineup of celebratory specials to send off the year in true Amaru fashion. Indulge in dishes like our Lobster Empanada, a luxurious take on a classic; Branzino a la Vizcaína with sautéed kale, bright lemon, Spanish olive oil, and a rich Vizcaína sauce; and the show-stopping Ojo de Bife — a Willow Creek bone-in ribeye finished with rum-smoked butter and broccolini. Sweetwater Tavern --------------------- Celebrate the arrival of 2026 with an indulgent New Year’s Eve Dinner at Sweetwater Tavern & Grille , featuring a night of rich food, festive drinks, and sparkling city views. Guests can toast to the new year with bottles of Champagne for $20.26 , each served with a sparkler to light up the celebration. NYE specials include a 14 oz. Ribeye with smoked garlic butter, charred Brussels sprouts with bacon jam, and chipotle-cheddar mashed potatoes, followed by the over-the-top Campfire Fried Ice Cream with toasted marshmallow, bourbon caramel, and graham cracker crumbles. Festive cocktails like the Spiced Pear Red Sangria and Root Beer White Russian round out the evening’s lineup. The celebration continues on New Year’s Day with brunch starting at 11 am — the perfect way to recover and relive the magic. Savor your last bite of 2025 at Ever this New Year’s Eve. Chef Curtis Duffy presents an extended tasting menu that unfolds with thoughtful precision , perfectly paced for contemplation of the year gone by. Wine pairings and spirit-free cocktails are available to enhance your dining experience, with the option to toast the new year at our neighboring cocktail lounge, After. Midōsuji -------- Tucked inside the Chicago Athletic Association hotel in an eight-seat jewel box of a space , Midōsuji sets the stage for an unforgettable New Year’s Eve. Guests can savor Chef Brian Lockwood’s seasonally driven nouvelle omakase, expertly paired with sake, wine, and refined cocktails like the signature Tomato Water Martini. With only two seatings (6 pm and 8:30 pm) and a design that blends Osaka’s artistry with the landmark hotel’s historic charm, Midōsuji offers a sophisticated, once-a-year way to welcome 2026. Make a night of it by enjoying a celebratory drink before or after your experience at Cindy’s Rooftop or the Game Room. The Bellevue ---------------- The Bellevue is transforming into one of Chicago’s most festive dining destinations for New Year’s Eve. Along with the à la carte menu, the restaurant will be adorned with timeless holiday décor, featuring lush garlands, twinkling lights, velvet accents, and warm, wintery touches throughout the space. The Dawson -------------- The Dawson is offering a four-course prix fixe menu for $95 per person. The menu includes First Course of Wagyu Steak Tartare and Chilled Stone Crab; s econd Course of Caesar Salad or Lobster Bisque; t hird Course of Surf & Turf, Hudson Canyon Scallops , Red Wine Braised Short Ribs or Butternut Squash Agnolotti; and finally, dessert choice of Mile High Baked Alaska or Berries & Sorbet. Olio e Più -------------- For New Year’s Eve in Chicago, Olio e Più Chicago offers a warm, festive setting in the heart of River North. The trattoria will be open with its full regular menu—handmade pastas, rustic Italian classics, and a great wine and cocktail list. The space is fully transformed for the season with lush garlands, velvet bows, a sparkling tree, and glowing lights, creating an old-world Italian holiday atmosphere perfect for NYE dinners and celebratory toasts. Sunda New Asian ------------------- As Chicago prepares for New Year’s Eve, Sunda New Asian invites guests to celebrate the arrival of 2026 with a vibrant and flavorful event at both its Fulton Market and River North locations . Renowned for its modern take on Asian culinary traditions, Sunda will provide a festive atmosphere, special dishes, and indulgent new menu items—ideal for a lively night out, a stylish dinner with friends, or a celebratory toast to welcome the new year. Hawksmoor Chicago ----------------- Hawksmoor Chicago will offer a special New Year’s Eve prix fixe menu that begins with a welcome glass of bubbly rosé (Pierre Sparr Crémant d’Alsace ) and two canapés . The canapés include an oyster trio featuring Caruso, Vietnamese, and On the Half Shell preparations, as well as a Mini Maine Lobster Roll served on warm brioche and topped with Marshallberg Caviar. Guests will then enjoy a Chop House Hash Brown starter , accompanied by caviar and malt vinegar mayonnaise. The main course will feature a charcoal-roasted Rib of Beef, served with Beef-Dripping Chips, sautéed spinach, peppercorn sauce, and Point Reyes hollandaise. To conclude the meal, guests can indulge in a Grand Rocher crafted from 70% Cru Udzungwa chocolate , which is an elevated nod to the iconic gold-foiled treat. Coffee service will be available throughout dinner for those planning to celebrate well past midnight. Butcher and the Bear -------------------- This New Year’s Eve, Butcher and the Bear, a cozy gem in Lincoln Park, is ready to prove it’s more than just a steakhouse by offering an exceptional lineup of decadent dishes to welcome 2026. Be sure to try one of the year’s hottest dining trends: the Caviar Omakase . This dish features four artfully crafted, bite-sized creations topped with premium caviar, paired with a glass of Champagne for an unforgettable toast. You can continue the celebration with elegant options such as Fire-Roasted Whole Spiny Lobster with black truffle, Squid Ink Linguini , a 20oz Chateaubriand Wellington with truffled Bordelaise, and a 32oz Salt-Baked Wagyu Tomahawk from Toishii Australian Farms. Additionally, if you’re in the mood for familiar favorites, the full regular menu will be available throughout the evening. The Publican ------------ The Publican, Fulton Market’s original hot spot led by acclaimed Chef and Butcher Rob Levitt, will offer four special menu items designed for two on New Year’s Eve . You can choose to order items from the special menu individually or enjoy all four for $150. Source: https://secretchicago.com/best-restaurants-new-years-eve-in-chicago-2025/