YAPA Milano 🤎

This time, the four-hands dinner in collaboration with Chef Adobo from Barcelona was quite standard, haha! It didn’t feel as good as Yapa's own dishes. 😅 Maybe it’s because Chef Adobo specializes in seafood (just a guess, haha), as this menu was mostly seafood-based. However, overall, it was a bit salty, and the fishiness wasn’t handled very well. The standout item on the menu was definitely Yapa’s unique tacos! 🌮 But usually, Yapa does a great job! Their risotto and tacos are highly recommended!! 😍❗️ While their tacos are delicious, they can be a bit messy, so if you’re on a date, you might want to be careful. The tacos are quite large and can easily spill, making it tough to eat neatly. 🤦‍♀️ The decor in the restaurant is super special, with attention to detail everywhere (even the restrooms are beautiful! 🤣 You can take stunning photos just about anywhere! If you're planning to go, dress up a bit for those Instagram-worthy shots!) 📸 The chef is a super cute and chatty uncle, haha! Last time I visited, he gifted my friend and me a mushroom and a plant that looked like a little sand shaker! 🌱 #Milan #Inspiration #FoodDiary #MilanEats #RestaurantReview #FoodSharing #Delicious #MyFoodDiary