If you're looking for a genuine taste of traditional Albanian cuisine in Durres, look no further than this hidden gem of a family-run restaurant. From the moment we walked in, we were enveloped in a cozy, homely ambiance that made us feel like part of the family.
The menu showcases a variety of local, homemade dishes, all crafted with love and authenticity. Each plate reflects the rich culinary heritage of Albania—think hearty stews, fresh salads, and dishes seasoned with local herbs. The flavors are robust, and everything is prepared with the freshest ingredients.
What truly makes this place stand out is the warm and personal touch of the family who runs it. Their hospitality is unmatched, and you can feel their passion in every dish they serve. The atmosphere is relaxed and intimate, making it the perfect spot to enjoy an unhurried, authentic meal.
So if you're in Durres and want to experience Albanian cuisine in its truest form, this restaurant is a must-visit. You'll leave not only with a satisfied palate but also with the sense that you've been welcomed into a local home.
Highly recommended for anyone seeking a real local food...
Read moreI recently had the pleasure of dining at “SAF” Traditional & Homemade Food in Durrës, and it was an outstanding experience! From the moment I walked in, the warm and welcoming atmosphere made me feel right at home.
The food at SAF is truly exceptional. Every dish is a masterpiece of traditional Albanian cuisine, prepared with fresh, high-quality ingredients. I particularly enjoyed the grilled peppers, which was cooked to perfection. The flavors were rich and authentic, just like homemade food should be.
The staff at SAF are incredibly friendly and attentive. They made sure we had everything we needed and went out of their way to explain the menu and make recommendations. Their passion for food and hospitality really shines through.
Overall, SAF is a hidden gem in Durrës. If you’re looking for delicious, traditional Albanian food in a friendly and inviting setting, this is the place to go. I highly recommend it and can’t wait to...
Read moreMaybe because it was late after lunch time but the place had very little choice. Meat dishes was tasty, meatballs only, with tomato sauce and without, some plain rice with it. No vegetarian options, dolma with wine leaves were super small and with too much onion and meat, no rice, nothing special and leaves were a bit hard too. I had also some potatoes in the oven, a bit of leftovers, not many left, but no taste. One salad which was good but they put oil and it was too much for my taste. A cola and a coffee we paid around 8 euro. Not for the money but my plate was almost empty and again, leftovers with no taste so also the value for money was not the best. I had to pass by a bakery right after, to have some burek and 2 desserts and I paid 2 Euro for much more tasty and fulfilling food. Maybe years ago the place was better. The lady was trying to help. No...
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