Restaurant Eric MARTY — Restaurant in Andorra la Vella

Do yourself a favor, go to Restaurant Eric Marty: regardless of the place itself, classy and beautifully arranged and the staff, educated and always available to give the best service possible, the main reason you should go to this restaurant is, obviously, the quality of the food. As an Italian, I take very seriously when I eat pasta outside of Italy because I start already with disappointment: it’s with amazement that I say that the Cappelletti (and the gnocchi that I had also the possibility to taste) made me feel home and were one of the best pasta I’ve ever eaten.

And to finish, a piece of advice: ask for the limoncello, because if a Sicilian says it’s that good, you shouldn’t even question the quality of it.

Can’t wait to come back to Andorra just to eat...

Lovely lunch for 4 at our 1st visit to this restaurant that we’d somehow managed not to notice despite walking past it for 3 years. The food was delicious; freshly prepared with excellent seafood; the skate wing was great. The cod loin delectable. The pig trotter was tasty but a fairly small portion for a main course. The beech smoked salmon starter was absolutely incredible. The desserts were very generously sized & super nice. The chef came out to chat; the waitress was charming and our dog was welcomed. We will happily return. The restaurant was very brightly lit which did mean the location slightly lacked in ambience; the lighting would be the only thing I would suggest they could improve. Oh and the rosé was...

This is a fantastic restaurant, and it's really not expensive. We saw 4 Euro signs on TripAdvisor so we thought it was going to be really pricey, but went anyway because it was our anniversary. But the prices were very fair, particularly wine with a great selection for 20 Euros and less. First of all, the salad was absolutely amazing--fresh, varied, with an especially delicious but light dressing. The appetizer was great too, a cheese-based breaded creation. My ravioli may have been the best I ever ate in the world, and my wife loved her main dish as well. Topped off with a huge creamy dessert with fruit at a very fair price. This is gourmet cooking at it's best and should not be missed if you're in...