Loose Cannon Beach Bar — Restaurant in Antigua

Loose Cannon is where you will quite literally experience the taste of paradise courtesy of celebrity chef Colin McGurran; the most earthly and engaging Michelin-starred chef you will ever meet. Whether arriving by land, foot, or sea your first glimpse and sense of the restaurant is exactly as you could only dream a beach bar in the Caribbean would be: tropical breeze, palm trees, white sands, translucent blue sea, a jetty, a pair of massive Antiguan cannons (Antigua means “ancient” in Spanish), and an impressive landmark anchor. There is an area cordoned off in the sea exclusively for the use of guests in the bay and inflatable sofas floating in the sea and white day beds adorned with pretty-patterned covers for post-prandial lounging. Loose Cannon is situated on Galleon beach in Freeman’s Bay in English Harbour where Nelson first arrived in Antigua in 1784 and where the Mcgurran family arrived in Lockdown 2020! Thanks to Colin’s experience and impeccable taste you immediately receive a Rolls-Royce reception from him, and his amazing team, and instantly detect the detail of years of his management of high-end establishments such as the speed of service: I had barely entered the restaurant before I was offered a drink by the lovely Sebby from the incredible selection of mouth-watering cocktails and mocktails to the amazing Sommelier selection of wines and Champagne (in a beach bar!) Lucy was incredibly helpful and informative about which wines to choose to accompany the fancy beach bar menu of tapa style dishes and signature main dishes such as the, already infamous on the island, delicious Loose Cannon burger and fries. Thanks to Colin’s global meanderings and knowledge of other cultures and cuisines the menu is a fusion of British classics with West Indian, Arabic and Spanish tapas; interesting and varied (catering for all dietary requirements which we were asked about before ordering). Colin’s Loose Cannon is unique and, without doubt, serving the best and most creative beach bar menu in the whole of the Caribbean. The service was fantastic; all the food arrived fast and was beautifully presented and really tasty. The waiting staff were all so friendly and it was lovely to chat to some of them who previously worked with Colin at his Michelin-starred restaurant Winteringham Fields and who have now come to work at Loose Cannon (such as superstar couple Ryan and Nieve). Colin rightly prides himself on caring enormously for the welfare of his employees and as a result they love to work with him and even follow him half way across the globe. There is a very happy vibe and good energy in the team and this resonates throughout the clientele which is made up of locals, regulars and visitors all visibly and tangibly interacting with each other as they enjoy the delights of Colin’s menu in this idyllic and enchanting corner of the Caribbean.

Rumour has it Colin has more tricks up his sleeve with the opening of his next island adventure when he reopens JackieO’s in September this year. I can’t wait to return and sample more delights and iconic scenery from the North side of...

If you're looking for a truly unique and unforgettable dining experience, then you must visit the Loose Cannon Beach Bar in Galleon Beach Antigua. Not only is it located on a beautiful beach, but the restaurant is owned and operated by a Michelin-starred chef. The atmosphere is perfect for a chilled afternoon, a romantic evening or a special occasion, and the menu has something for everyone.

My favoruite dish at the Loose Cannon is the Wagyu Beef Steak. The steak is cooked to perfection and served with a flavorful sauce that perfectly complements the steak. The texture of the meat is so tender and juicy that it practically melts in your mouth. The accompanying chips (with or without truffles) are cooked and seasoned perfectly. The presentation was beautiful.

The service at the Loose Cannon is outstanding. The staff is attentive and friendly, and the chef is always available to answer any questions. He takes great pride in his cooking and is always willing to share his knowledge and experience.

Overall, the Loose Cannon is an exceptional dining experience. The food is incredibly flavorful, the ambiance is truly unique, and the service is impeccable. If you're looking for a truly memorable dining experience, then this is definitely the place to be.

6...

We have traveled extensively throughout the Caribbean and this is by far the best destination beach bars to visit! The food was so incredible that I could not believe we were eating on a beach. The team of servers kitchen staff and bartenders attended to our every need. We heard that they were usually crowded so we were doubtful they could accommodate our group of 15 people with short notice. We arrived then the drinks and appetizers begin to roll out quickly with style and pizzazz. Honestly, we had a hard time deciding on what we wanted for our main courses, so we probably ordered everything on the menu and had it served tapas style. The lamb burger was insane. This night they even had Wagyu flown in from Japan! We were flabbergasted and the best way possible. We had kids with us that enjoyed playing on the beach, snorkeling, laying out and these amazing beach beds. I highly recommend renting one of the beach beds and enjoying the whole afternoon there. The head chef and owner, Colin came out and greeted our party. He was the most personable and professional host we could have imagined. I can’t highly recommend this place to anyone who might be lucky enough to...