Haysam — Restaurant in Autonomous City of Buenos Aires

I ordered two baklava, one was ok but the other? Hell it looked like someone's bday coconut cake leftovers. And not even good one! The hummus looked fine but no chickpeas were used in the making of that!!! Instead it contained some who knowa what mysterious ingredients giving it raw egg flavour. And the tabuleh!!! Dude it was missing the onion!!! The mint! The burgul wheat! I don't recommend this...

This is what I ordered and after she brought the wrong order with tjis disgusting meat this is what I got some more of the same disgust, The taste was very vile, the lettuce was black and off, all i ate was tomatoes and bread and sauce, i expect to be sick soon as the food tasted like it came out of a bin. The empanada is old looks about...

TREMENDO. MASACRE TOTAL. MI ARABE PREFERIDO.

Pasé con hambre y me lleve unas fatay de carne. Las mejores que probé en mi vida (y no por el hambre). Relleno suave, pero con relampagos de acidez que relumbran en la boca antes de siquiera masticar. Salivás de solo recordarlas. Masa correctísima.

Baklava: tremendísimo, enorme y muy bien balanceado en almíbar. No empalaga para nada, como suele suceder en otros lugares, se le siente bien el relleno y se luce el sabor a la masa. Grandotes y generosos. Dos por 4k al 20.12.24 me parece un precio excelente!!!

Impresionante. Saben...