Pusk`no Bistro — Restaurant in Municipio de Cafayate

I have nothing to say except that everything was perfect. The free appetiser was very good, the fried empañadas delicious with a very nice sauce. The atmosphere was great. I had Loin with Malbec sauce and my sister had Smoked Pork. The mix between sweet and salty was amazing. The tiramisu and the ice cream with avocado were delicious as well. The service was very good, and the waitress even came with the translation she found on Google for a question I asked her about the food (we are tourists so couldn’t understand spanish very well). This is a very good restaurant with nice and sophisticated food with very good prices. Would...

Highly recommend this quaint and authentic restaurant in Cafayate. Robina, our server was friendly and very helpful. I ordered their version of risotto and it was delicious and one of best flavoured risottos I’ve tasted- and very unique! Dessert was a tartine made of banana and dulce de leche topped with homemade ice cream. It was absolutely delicious and prepared beautifully. After the meal I went to thank the chef David Miranda and he explained how every single thing is prepared in house. They brought a sampling of their homemade “palto” (avocado) ice cream and oh my, how scrumptious! Gracias a David y a Robina por una cena...

cute setting in the town plaza. my partner had the rabbit, which he thought was too tough and it was stuck to the bone. I had the medallion of beef which was super fatty, the meat was tough and required more chewing than it normally should. The potatoes were undercooked. There wasn’t any ketchup. No cocktails, just select beer and wine. kala was our server (she was great, super busy but yet never showed frustration — a++). We shared a pitcher of lemonade (which we wanted done with soda but they blend their lemonade so it can’t be done with soda) and a Coca Cola. We spent a total of $5,000...