@Thai — Restaurant in Adelaide

It was a very awful experience here, first time came into this restaurant as one of the customers and would like to try Thai food. I have ordered a dish after checking all the ingredients written under the dish, however, it wasn’t written down it has peanut contained in the dish. I wasn’t acting unhappy or angry about this when I saw it has peanuts in there, but the waitress’s attitude is terrible and shocked me, she was saying it was your mistake because you did not tell us at the beginning that you are allergic to peanuts, even though I told her that it is ok but you need to ask me when serving me, she was mean to me and kept saying you should tell us, and everyone in the world knows it has peanuts contained in this dish. We had an argument because of this and she just asked me to pay for the bill and leave very rudely. I was trying to solve the problem nicely, however she was not. As a waitress, firstly she did not ask customers what they are allergic to, secondly, she kept trying to convince me that it was my mistake for not telling her at first, thirdly, her attitude was very very very very rude and terrible, and also said leave and don’t come back. Of course I won’t come back again, but still you can’t try to avoid your responsibilities to customers and need to have a good attitude to...

A bit of tweaking to some dishes all thats needed for improvement.For a more enjoyable experience. chikn satays are sml,very stingy amount satay sauce.Quite expensive for starters compared to elsewhere The fried rice with egg.Rice was saturated in oil and not much egg spring rolls,small but, ok,needs bit more flavour.Not great value for money. The ginger beef.Sauce tasty but runny.The beef is shredded style.poached 1st.This sadly draws ,removes any natural juices n flavour out of such thin shreds.So,very dry and then stirfried.If sauce was slightly thickened it wld coat the meat which partly solves problem.Really needs t not do both the shred style n parboil 1st.bit sliced carrot in the veg,cauliflower would make nice stirfry veg mix. Its a teeny tiny restaurant.Best suited to takeaway. Its not set up for a relaxing evening out Barely any room to walk in and spring rolls were being made at the table in the customer eating area due to lack of space. Think phaps these things best to be made out of opening hrs. Bit more passion n care,attention to detail and they could be a hec of a lot better.Quality should match prices. dry beef was...

Good for eat in or take away. Order with Menu Log on the way home from work, then pick up the food on the way past.

I'd recommend most things on the menu other than the jungle curry with deep fried crispy fish - it was a soup not a curry, and the deep fried crunch went soggy. When I queried the staff they were adamant it was meant to be that way. Other places jungle curry has a creamy sauce which would work well with crispy fish.

Staff don't seem to do custom orders. For example, deep fried icecream is on the menu, as is sago with banana, but they won't make a deep fried banana fritter.

BYO wine is ok.

Air-conditioning is very loud, so can make it hard for groups to talk from one end of the table to the other. Door tends to be left open in hot weather, which can let a few flies in. I've broken a glass due to waving at flies.

Prices are around $15 for 'pick your meat and sauce' and $20 for chef specials.

I've occasionally been asked for money by beggars in the car park, which adds to the...