I have been here for the last 3 times to have their Rum steak, the way the chef behind the kitchen cooked it, I can not find any fault in it. The staffs are amazing! The culinary technique is fantastic. Thi is leading a fantastic team. Specially Jordon. This young hospitality personal definitely a future gold for this industry. He has the character for it. He has assisted me through every single way in every-time I visited here. I am melted with their services. The medium steak is cooked perfectly. International stars, I am giving them a 2 stars out the Escoffier stars as a chairman from the Australia chapter. On 2/9/223, I went back there by myself due to my wife has a party with her friends. Again, the best ever service! Not even a 5 stars hotel can be that efficient and effective with a casual atmosphere. The culinary cooking is so consistent that I have to give them a thumb up. The service with a smile, wow! you have to come and try. If you believe in my words, go and give them a try and tell me if I am wrong for my past 39 years of experience in food and service with an International title of “International Gastronome”!
21/7/2025. I have been here for a long while now. My family made this venue as our favourite pub in Adelaide. As a hospitality personnel from Le Cordon Bleu and Escoffier Society international, I believe I am willing to say this place has given us a lot of comfort and joy every time my family is here. One staff member that I need to compliment is Angie, she is always there to assist her diners to the best of their interests. She is extremely helpful. She is so helpful, I have to give her a five stars front of house of the year. The kitchen staff are always cooking their cuisines in perfection. So far, I have never had any dish which I am not satisfied. Come and try it yourself and...
Read moreThe Food, Atmosphere, Service, AND Value, have all slowly declined over the years. What happened to cheap schnitzels with a pint? What happened to smiling bartenders and the good vibes? … I want to give you more stars because of my sentimentality for The Junction, but I want to give you less stars because of recently ignored by staff while trying to get a glass of water despite being the only person at the bar and walking up to the bartender which I’d just established eye connection - my friend ordered the glass of water for me after I decided to sit down and abandon my love for the old stomping ground. I shouldn’t have come, I never would’ve tainted my memory of snittys and beers with the boys for a good price at a good place surrounded by good people.
Redecorate, or change the colour scheme. The only thing that’s stayed the same is the layout and the colour scheme, it needs a FRESH change.
Change your menu. If it’s more expensive because of your supply, source it from someone else, or use something else.
MEAL DEALS. Determine which meals are popular then match them with an entree and a jug, everyone wants refills.
ATTITUDE. ATMOSPHERE. ATTENDANCE. You need Triple A batteries to...
Read moreThis venue hosts a large open plain dining room and sports bar, complete with dart boards, 8 ball tables and no less than 18 viewing screens. It encompasses a warm atmosphere with warm colours and dining seating options. Easy access to the washrooms is great as there are more than 1 option. Food quality is superb although service to the table (food from kitchen) seemed a little slow. Good dining experience though. Superb BBQ Meat Lovers pizza also sadly the Sweet and sour pork is not on the menu. Accompanied with a Canadian Club Cola as I didn’t know it was a whisky also I handled my taste buds with a hint of whisky. Not a bad dining establishment however the interior of this venue is a little dark plus I noticed multiple television screens are mounted on walls. Also I can sense there was terrazzo in the washroom as I used the amenity to inspect how clean it is. This institution is way better than the Rosewater Hotel since I visited there 27 months ago (8 March 2022). It is half quiet half clamorous when we are dining in plus no...
Read more