Chicken Chef
Chicken Chef things to do, attractions, restaurants, events info and trip planning
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ORDERED: Family value feast 🐔🍟 1x soft drink, 2x chickens, large chips and a large salad + large gravy I paid $13.00 for my portion! REVIEW: ❤️ Chicken chef delivered the BEST chips I've had. They're crunchy, with little craggily bits that get even crunchier. It's magical how they can make it so crispy without feeling incredibly oily. We demolished this large size between 5! 😍 ❌ Least favourite was the gravy. It firmed up quite quickly, becoming jelly-like in consistency which was a little bit unpleasant. The flavour isn't deep or particularly great either. if possible, would suggest gravy elsewhere. ✔️ The service is very thoughtful. The waitress snipped and sliced all the chickens into quarters, which made it a very easy to grab and devour back at our place. The aluminium tray it comes in gets HOT quickly, so make sure it's not sitting too long on any laps!
Jasmine (Jas.eats)Jasmine (Jas.eats)
10
It is a classic fish and chip shop with real care taken. Their salads are the best I've had in a very long time. The seafood salad had full sized fresh prawns in it and the cesar salad had lots of chicken and was very tasty. The chicken was juicy and the chips crispy. They are the real deal, they keep all their fritters and fryables inside the refrigerated window so you can see what they cook you. They make me remember back to a time when the fish and chip shop was the only take away worth walking to. They are a little bit on the expensive side but that is because they have a really large serving size. Their 1/2 chicken salad or hotpack will feed 2, so for 17.90 (Sept, 2020) that's pretty good. Support local and get some chicken chef today.
Adam CollinsAdam Collins
10
Bought dinner to take home for my family, including a $23.90 hot pack that contains chicken, chips and gravy. I asked for the gravy to be separated into a container instead of poured on top, to avoid the food becoming soggy on my drive home, and was told there would be an additional $4.90 charge for that. I queried this, considering it was just a change of packaging, and I was told that the charge was to cover the additional container. I accepted this reason and paid the additonal price, although I was quite surprised at such a high price for a small plastic container. While waiting for my order, a thought struck me. What if I saved the plastic container, and brought it back next time and placed the same order? Would it be free if they can reuse my container? Upon querying this with the staff, I was told "No. I don't make the rules, I just work here. The manager is right here if you want to ask him." So I accepted the offer to chat with the manager. Upon posing my same question to the manager, he made it clear that the price was $4.90 and was not interested in providing any justification for the price are than "those are the rules". While I respect a business's right to structure their pricing model however they wish, I cannot give Chicken Chef more than two stars, as I'm left puzzled and unsatisfied with my experience at the store. Separating sauce for takeaway orders is a common practice in the industry. I would begrudgingly accept a small charge like $1.50, but $4.90 seems outrageous to me so I can't permit myself to go back again, regardless of the good food.
Ash HAsh H
70
I had heard quite a bit about this place so perhaps my expectations were a little higher than they should have been. The one upside is the servings are huge so if you have an appetite, you’ll be a happy eater. The store was also very clean and well presented and although the staff were busy, they were friendly. For a lover or crispy well cooked chips I was a little disappointed with. Some were even quite soggy. The chicken was nice but not the greatest I’ve had. So above all I would still recommend but I did find it quite average so would not be in a hurry to head back. Try it though, it might be for you.
Lisa BarrLisa Barr
30
Came just because they were voted number 1 chips in Adelaide. Very disappointed. I’m not sure if I was unlucky and got all the chips off the bottom of the tray, as you can see most look like off cuts to discard. The few bigger chips were soggy, as you can see from the video. I ate them straight away so it’s not that they became soggy in the bag or something. I ended up throwing in the bin more than half of the bag. I have to say, customer service was very good. Served by a 20 something male, he was very friendly.
Kat AliceKat Alice
100
Yes yes yes. How do they do it. LFG. The place where dreams are made. Interesting place for sure btw 🐔
Carradean FarleyCarradean Farley
00
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Basic Info
Address
438 Main N Rd, Blair Athol SA 5084, Australia
Map
Phone
+61 8 8262 6776
Call
Website
chickenchef.com.au
Visit
Reviews
Overview
4.3
(818 reviews)
Ratings & Description
Description
Char-grilled meats, plus salads, sides & chips, in a down-to-earth, counter-serve locale.
attractions: Refreshing Memories Educational Toys, Qalandari, restaurants: Cafe De Vili's | Blair Athol, Indian Temptations, Jay Bhavani Adelaide - Indian Restaurant, Dial a Curry Enfield SA, Alminas Kitchen, Olives Pakistani Cuisine, Mela Masters of Indian Food, First Things First Coffee, Lazziz Afghan Cuisine, Saigon Gate Cuisine
