Goo Goo Chicken Firle — Restaurant in Adelaide

Okay, after 3 different visits One myself in person and 2 having someone else enter for me I can safely say the only decent thing about this place is the staffs service and friendliness.

Firstly the menu boards and the actual menu are different. The floors are dangerous and slippery and not properly cleaned with no signage to warn of the floors state. Tables were dirty with used empty bowls. I will not blame the business for the fact there was groups of terrible people in there bothering other customers as until laws are broken there isn't much that can be done.

Onto the food. I've ordered various servings of fried chicken, chips and sides. None of which tasted remotely above average at best. Chips were always barely cooked, not even golden or brown with little to no seasoning at all. The snack sides were over cooked and the fried chicken has always been soggy. The range of beverages is only PepsiCo and Coca-Cola products.

The only redeeming qualities of the restaurant is that the staff are incredibly friendly and kind and it's cheap. Like very friendly staff and...

KFC, aka Korean Fried Chicken, is the best. After a long day walking around the old fort at Suwon, the day was complete with a visit to Chicken Street. I kid you not, there are 10 chicken restaurants down this little street that all serve KFC, just like Goo Goo. In general, I find Korean food in Australia as you receive in Korea.

KFC at Goo Goo was well cooked with a good crispy batter. I tried the half and half boneless chicken; half original and half sweet spicy. Original is without sauce. With the sauce, the chicken pieces are sticky. You'll be licking your fingers unless you use chopsticks.

The shop itself looks like it needs a bit of TLC. They do takeaway and delivery, so you don't...

I'm something of a Korean fried chicken enthusiast, and I have to say that the half and half boneless fried chicken was absolutely delicious. I got a medium-sized (15-piece) portion for about $29 with the sweet spicy and garlic soy flavours, and I had to stop myself from eating the sauce off my fingers. I dined in for a very late lunch, and my food was served to me fresh, piping hot, and with a side of pickled radish.

I'll definitely be back for the chicken, and perhaps to try something else off...