Ha Noi Cuisine Restaurant — Restaurant in Adelaide

If you're craving an authentic taste of Vietnam in Adelaide, Ha Noi Cuisine is the place to be. Located in a cozy spot, this restaurant offers a genuine culinary experience that captures the essence of Northern Vietnamese flavors.

The menu is packed with traditional dishes that are both familiar and comforting. The Pho Bo (beef noodle soup) is a standout, with a deeply flavorful broth that's been slow-cooked to perfection. It's hearty, fragrant, and served with fresh herbs and lime that brighten the dish. The Bun Cha, another Hanoi specialty, is equally impressive, with tender grilled pork served over vermicelli noodles and a side of crisp vegetables, all complemented by a tangy dipping sauce. The ambiance at Ha Noi Cuisine is warm and welcoming, with simple yet elegant décor that reflects Vietnamese culture. The staff is friendly, knowledgeable, and more than happy to recommend dishes or explain the menu to first-timers. Service is prompt and efficient, and they go out of their way to ensure a pleasant dining experience.

Overall, Ha Noi Cuisine is a hidden gem in Adelaide. Whether you're looking for a quick, flavorful meal or a more leisurely dining experience, this restaurant delivers a taste of Vietnam that will leave you wanting more. Perfect for both casual dinners and special occasions, Ha Noi Cuisine is a must-visit for Vietnamese...

I usually don’t judge a restaurant solely on customer service—I care more about the food. That’s why I was excited to try this highly rated Vietnamese restaurant on Google Maps. Unfortunately, my experience was far from what I expected.

Being a cautious diner, we only ordered the chicken pho and beef pho on our first visit. The beef pho was incredibly disappointing—the broth was completely lacking in flavor. If you’ve never had a truly tasteless pho before, this would be an eye-opening experience (and not in a good way).

As for the salted chicken, despite being chopped into large, uneven pieces, it was actually the highlight of the meal—at least it had some flavor. Quite an impressive display of chopping skills, I must say.

To top it off, about 30 minutes after my meal, I felt my heartbeat speeding up and even experienced some dizziness—most likely from the broth, which seemed to be overloaded with salt and water.

I didn’t check the lowest-rated reviews until after my visit, and to no surprise, many others had similar complaints. Sometimes, you really do have to CHECK the reviews!

Murphy’s Law, you feel me? :)

PS: You Ain’t Missing Nothing, bruh. PPS: It’s the Helicopters level aka ADL’s...

Attracted to here as they do northern Vietnamese cuisine, as not so many places in Australia you can have them. Was mean to rate for 2 stars. The one extra is for introducing the snails 🐌 rice noodles to locals. But… how should I put this. I have been to a lot of Vietnamese places here, not so many times I found the noodles so zestless. Just boring. Not sure if it is the lack of savvy or spice or herbs. We end up didn’t finished our noodles. The ribs in the rice is cooked but undercooked. Very difficult to chew. The jaw gets sore from trying. As for service, I think the waitress should learnt better how to introduce client with their signature dishes or special. As we were trying to search what we want in the menu and ask for help, she was not so helpful in that stage. The atmosphere, there was a pair of young parents with their very noisy children. Kids were climbing up and down the seats, spilling things, rocking table and stare very uncomfortable close to the next table people (which unfortunately were us). We didn’t have a best time here. Hope if there is a next time, it...