EJ Station House — Restaurant in Brisbane City

Unethical establishement

Cheap steak that was unchewable that was charged at $44. Outrageous pricing for the quality of ingredient. It is the worst steak I've had in Brisbane. Comes with sauce that tastes like gravox and no sides.

Lamb skewer seasoned to perfection but again two pieces on the skewer were pure gristle. Unsalvageable

Chef is spot on with flavour and cooking technique. So sad he wasn't offered quality ingredients to cook with.

The whole meal was so small, disappointing, and overpriced. Had to go to another restaurant afterwards to have another meal.

Stay clear if you are looking for quality food. The pricing vs the quality of ingredients...

This venue is a fantastic addition to the inner Northside of Brisbane, one we’ve been waiting for a long time. The delicious menu offers a great range of shared spanish inspired tapas plates, main meals and local gelato. Perfect for a lunch or dinner and the owner said maybe breakfast soon. We have returned to try the menu a second time already and plan to go back. Solid wine choices (wine list looks like it’s still evolving) good beer on tap and hand crafted cocktails made our dining experience even better. Thanks Glen, we appreciate your new venture and look forward to...

We went here for dinner but especially for the gelato, since it is named after me 😉 However, we were delightfully surprised by the food. Amazing! Absolutely try the lamb for two! When it arrived, I was confused about how to split it with only a butter knife, but it was so tender it just fell apart. The sides were also delicious. The gelato was great and really generous portions. We only had the "kids" portion, but that was more than enough. Will definitely come back again. The staff were kind and attentive....