Cooma Cafe and Turkish Kebab & Pizza — Restaurant in Cooma

We ordered s HSP for $15, kebab for $12, jumbo burger for $12.50. The quality was absolutely horrible. The HSP was such a small portion for $15 and the box was barely filled. The kebab was decent, however it was loaded with too much sauce. The burger was not jumbo, at best the size of a hungry jacks whopper with barely any filling and the chicken inside was so flat that you cant even taste it. Overall it wasn‘t worth the money for 3 people and they charge extra if paying by card (around 2% ish). The atmosphere was quite eerie and so were the surrounding shops with many abandoned or permanently closed. The wait time was around 15-20 minutes which was a little longer than expected since there were nobody else in the cafe...

Spinach pide was not stingy with the spinach and had a refreshingly thin crust. They use only feta, rather than yellow cheese or a blend as you often get elsewhere. The feta tasted like sheeps' milk cheese to me. I'd have preferred cow or goat cheese, but that's just me. The pide took as long to serve as to bake, which is about 20 minutes. Unfotunately, there is only the one size pide, which is about enough for two hungry adults for $19. So if you're alone, be prepared to take some leftovers...

OVERCHARGED, DRY ROLLS, STINGY SERVINGS, BOILING COFFEE. Bacon and egg rolls- bread was dry and not suited to a breakup roll. The cheese was the over processed type (see picture). Not much bacon and the tiniest squirt of sauce! It was so dry and the fake cheese overwhelmed the other flavours. Coffee is still to hot to drink after leaving 15 minutes ago. Charged $25 for 2 bacon and egg rolls and 2 small coffees. We figured we were charged for...