Niko Niko Echuca — Restaurant in Echuca

This a very nice little restaurant. It's not a proper sushi bar, but in saying that, it would be next to impossible to get fresh seafood this far inland anyway. It is a cut above sushi train, and miles above anything I have found in the Goulburn valley. The only critique I would say, they should call their crab roll a crab roll NOT California roll because it doesn't have cucumber, cream cheese or flying fish roe. Other than that, 2 thumbs up and I am delighted there is a quality sushi place in Echuca. ( I have been the Executive Chef just right up the foot path for 9 years now.) Welcome to Echuca and I wish you a very successful business for many years to come! i almost forgot to mention how polite and cheerful the girls are working out...

Extremely disappointed with our experience here. We ordered the Korean-style sweet soy beef and seafood fried rice, but both dishes were completely lacking in taste. The food was served cold, and the “fried rice” was not fried at all—just plain rice mixed with seafood. The beef dish was watery and unappetizing.

We informed the cashier about our dissatisfaction, but she didn’t acknowledge our concerns or offer any response. We ended up wasting $48 for just a few bites. Definitely not worth the money. Would...

Excellent Japanese and Korean fare. The sashimi was very fresh and the portions were good sized as was the sushi. We had the sushi/sashimi platter which was a very generous size and also inc some nigiri and even 2 large fresh prawns! The Korean food our friends had was very tasty and well prepared. The only criticism we have was the ginger tasted too vinegary, similar to the bottled ginger you buy at the supermarket and the wasabi lacked flavour. Otherwise excellent food and good...