Had the pleasure of dining here for the first time. I had the Lunch Special of Red Curry and paid for a bowl of steamed rice. One of the best Red curries I've had for a while. I usually go to Lanna Thai in the city, but wanted to try this place as it's not far from home and I like to support local businesses and hospitality outlets etc. Such a beautifully balanced curry and even though I ordered mild it packed a lovely punch and beautiful depth of flavour. Glad I got the rice. The curry was gorgeous and the sizes are so generous and great value for money. Apart from the beautiful food, the service was the best I've had anywhere. The food came out so fast. The lady was so friendly and attentive throughout my dining experience. I also observed her with a few other guests and it was the same friendly, caring service also. Only thing to make the dining experience better would be some Thai music in the background. It would add to the clean neat ambiance of the restaurant. All that said, I am looking to coming back soon and trying some other dishes and bringing my family. Thank you for a wonderful...
Read moreWe moved to Edmonton from Cairns North where we had a great local Thai restaurant that we would frequent, we looked for something similar on the South side and were disappointed by an experience a place in Bentley Park (don't go there it's horrible). We tried Wianna, the service is fast, food is very well priced but the food is delicious! We have so far tried the Chicken Satay, Chicken & cashew stir fry, the Holy Basil Chicken needs more Thai basil and not as good as the other dishes, IMO but the Nam Tok Beef salad was lovely, medium spice was perfect ....don't get it if you don't like herbs and lime dressing. I loved it. Perfect amount of meat, veggies and sauce....
Read moreWORST EXPERIENCE EVER
They call this dish TomYum. I told them hundreds times my order is TomYum not chicken soup. After back home, I opened a soup container and noticed straight away that was not. Obviously was not. I rung the business and told them I got wrong one. I don’t think it’s Tom yum. Flavor, spiciness, color and taste of Tom yum, none of them was in the dish. After explained everything, they asked kitchen and told me, “Definitely we put Tom yum paste. This is our Thai style recipe.” “So do you call this dish Tom yum?” “Yes” Then I gave it up.
Never ever...
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