While the food was fresh and tasty andthe coffee was great, the prices did not match the quantity. I ordered Avo and pumpkin on toast, the description listed goat cheese and a poached egg. There was barely any goat cheese or pumkin. For $23 I expected more than half an avo and one egg on a piece of toast. We ended up paying $105 for 4-people breakfast including coffees. The staff are friendly and attentive and the ambience is good too. We did notice the cook uses his bare hands to handle food including transforming the bpoached eggs from the pot to the plate, same with the cheese. However, to be fair, I'm pretty sure this happens in most places...
   Read moreCould this be Australia’s most delicious breakfast? This was the question I asked my husband between glorious mouthfuls of smashed avo, poached egg, sweet pumpkin, hollandaise, sourdough, hash browns, and other tasty morsels on my plate, whilst he devoured his big, sumptuous breakfast. And this wasn’t just food, it was colourful art on a plate! I’m quite sure the photo doesn’t do it justice!...
   Read moreDropped in for a quick Saturday morning breakfast on our way to the Art Gallery. Very good choice and quality of food options (after a fairly big night I opted for the fruit and nut loaf which was delicious, my partner chose the muesli with berries and yoghurt, all eaten) and great coffees! Given they were quite busy the service was excellent - friendly and prompt....
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