Zambrero Waterford Plaza (Village Green) — Restaurant in Karawara

— 1 Star - Burrito Crime Scene —

Zambrero, we need to talk.

I walked into what used to be my go-to sanctuary of salvation after a long, hard day — a humble burrito shop where rice, beans, and sanity once lived in harmony. But what I witnessed on this fateful evening… I will never unsee.

I watched in horror as the girl behind the counter attempted to roll a customer’s burrito with all the finesse of someone trying to fold a fitted sheet blindfolded. It was less a burrito and more a booby-trapped sauce bomb. I’m talking full structural collapse on first bite. Sauce squeezing out like a horror movie scene, clinging to the foil like it was trying to escape.

Still, I stayed. Loyal. Hopeful. Naive.

She asked if I wanted beans and rice — of course I did. This is Burrito 101. But alas, there was no rice left. So she pulled it fresh from the cooker like it was some kind of victory. I would’ve cheered if it wasn’t all downhill from there.

Then came the lettuce. Or rather, the lettuce hunt. The tray was emptier than my hope at that point, but she scraped every last shredded leaf from every crusty corner and gave me a garnish that could’ve decorated a canapé at a corporate event. I politely asked for more. What I got was a look and a sprinkle. The lettuce, by the way, was commingled with rogue red onion. Not enough to be seen as a threat to most, but my stomach clocked it like a SWAT team on high alert.

Then came the rolling. The punishment. My poor burrito was gripped, twisted, and squeezed like it owed her money. I gently mentioned, “Hey, that burrito’s not really wrapped properly,” and she hit me with a casual “Oh, sorry about that,” then kept torturing it until it resembled a saucy grenade in tinfoil.

At that point, I said what every broken-hearted customer eventually says: “That’s okay, thank you — I’m just going to pass.” And I left. Empty-handed. Empty-souled.

Three months ago this place was my comfort food haven. Now? It’s a danger zone. I wouldn’t feed that burrito to a raccoon with IBS.

Zambrero, you were the chosen one. Now you’re just a place near my house that I avoid like a food truck at a sewage convention.

RIP to the golden days. I’m off to find a new...

As soon as you enter a Zambrero restaurant, you are immediately struck by the vibrant and inviting atmosphere. The décor is modern and colorful, featuring bold graphics and images that perfectly complement the lively and flavorful food.

The staff at Zambrero are friendly and welcoming, eager to help you navigate the menu and find the perfect dish to suit your tastes. They are knowledgeable about the ingredients and preparation of the dishes and are happy to answer any questions you may have.

The food itself is exceptional. The emphasis on fresh and healthy ingredients is evident in every bite, with a focus on locally sourced produce and expertly seasoned meats and plant-based proteins. The menu is extensive, offering a wide variety of options to suit all tastes and dietary needs, from classic burritos and tacos to salads and bowls.

The standout dish for many customers is the classic burrito, which comes packed with your choice of meat or plant-based protein, rice, beans, cheese, and a range of fresh toppings. The flavors are bold and delicious, with each bite delivering a satisfying and enjoyable experience.

The service is fast and efficient, making it an ideal option for those looking for a quick and tasty meal on the go. The restaurant is clean and well-maintained, creating a comfortable and enjoyable environment for customers to dine in.

Overall, the experience at Zambrero is exceptional. The focus on fresh and healthy ingredients, combined with the friendly and knowledgeable staff and inviting atmosphere, make it a must-visit for anyone looking for a delicious and...

Recently went to the zambrero hoping for a nice chicken burrito and bowl. Firstly, the overprice I paid for the portions. The serving size was meager, I found myself with only a partial scoop of both meat and vegetables. For the premium charged, one would expect a more generous offering.

Service was another sore point. Despite being a dine-in customer, I was mistakenly identified as an UberEats driver. This faux pas was made all the more egregious by the fact that I clearly lacked any delivery bag. It's disheartening when basic attention to detail is overlooked.

As if that weren't enough, payment became an ordeal. Technical issues arose when attempting to use the card on the barcode reader. This hiccup led the cashier to question my ability to settle the bill, casting unwarranted doubt on my intention to pay for my meal.

The subpar service and below optimal food quality had dire consequences giving me a diarrhea for two days straight. Needless to say, I won't be returning...