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福苑厨房 K.Ho Contemporary Chinese Cuisine — Restaurant in Melbourne

Name
福苑厨房 K.Ho Contemporary Chinese Cuisine
Description
Nearby attractions
Nearby restaurants
Simon's Peking Duck
197B Middleborough Rd, Box Hill South VIC 3128, Australia
Fusion BBQ Kitchen
179 Middleborough Rd, Box Hill South VIC 3128, Australia
Anne’s Pantry Box Hill South
189 Middleborough Rd, Box Hill South VIC 3128, Australia
Northern Chinese Kitchen (食遇小㕑)
197A Middleborough Rd, Box Hill South VIC 3128, Australia
Burgertory (Box Hill)
10/249 Middleborough Rd, Box Hill South VIC 3128, Australia
Guzman y Gomez - Box Hill
249 Middleborough Rd, Box Hill VIC 3128, Australia
Degani
5/313 Middleborough Rd, Box Hill South VIC 3128, Australia
Ice Cream Cakes Melbourne
opp Woolies, Ground Flr, Shop #7/70 Middleborough Rd, Burwood East VIC 3151, Australia
Little Monkey Hot Pot - Malatang Hot Pot
Burwood Brickworks, T19/70 Middleborough Rd, Burwood East VIC 3151, Australia
New Northcote Brewhouse
T9/70 Middleborough Rd, Burwood East VIC 3151, Australia
Nearby local services
Flip Out Box Hill
T2/249 Middleborough Rd, Box Hill South VIC 3128, Australia
Kitchen Warehouse Box Hill
Tenancy T8/249 Middleborough Rd, Box Hill VIC 3128, Australia
The Source Bulk Foods Burwood
78 Middleborough Road Shop T15, Burwood Brickworks Shopping Centre, Burwood East VIC 3151, Australia
Nearby hotels
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福苑厨房 K.Ho Contemporary Chinese Cuisine things to do, attractions, restaurants, events info and trip planning
福苑厨房 K.Ho Contemporary Chinese Cuisine
AustraliaVictoriaMelbourne福苑厨房 K.Ho Contemporary Chinese Cuisine

Basic Info

福苑厨房 K.Ho Contemporary Chinese Cuisine

195A Middleborough Rd, Box Hill South VIC 3128, Australia
3.8(123)
Closed
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Ratings & Description

Info

attractions: , restaurants: Simon's Peking Duck, Fusion BBQ Kitchen, Anne’s Pantry Box Hill South, Northern Chinese Kitchen (食遇小㕑), Burgertory (Box Hill), Guzman y Gomez - Box Hill, Degani, Ice Cream Cakes Melbourne, Little Monkey Hot Pot - Malatang Hot Pot, New Northcote Brewhouse, local businesses: Flip Out Box Hill, Kitchen Warehouse Box Hill, The Source Bulk Foods Burwood
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Phone
+61 401 092 882
Open hoursSee all hours
Mon11:30 AM - 3 PM, 5 - 10:30 PMClosed

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Featured dishes

View full menu
四川酸辣湯 (Hot And Sour Soup)
西湖牛肉羹 (West Lake Beef Mince And Corianders Soup)
鸡孵粟米羹 (Minced Chicken And Sweet Corn Soup)
海鲜豆腐湯 (Seafood And Tofu Soup)
红烧鱼翅 (Braised Shark's Fin)

Reviews

Live events

Explore Great Ocean Road
Explore Great Ocean Road
Mon, Jan 26 • 7:00 AM
Melbourne, Victoria, 00000, Australia
View details
Learn barista skills at an iconic Melbourne cafe
Learn barista skills at an iconic Melbourne cafe
Wed, Jan 28 • 10:15 AM
Melbourne, Victoria, 3000, Australia
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Nearby restaurants of 福苑厨房 K.Ho Contemporary Chinese Cuisine

Simon's Peking Duck

Fusion BBQ Kitchen

Anne’s Pantry Box Hill South

Northern Chinese Kitchen (食遇小㕑)

Burgertory (Box Hill)

Guzman y Gomez - Box Hill

Degani

Ice Cream Cakes Melbourne

Little Monkey Hot Pot - Malatang Hot Pot

New Northcote Brewhouse

Simon's Peking Duck

Simon's Peking Duck

4.1

(609)

Open until 12:00 AM
Click for details
Fusion BBQ Kitchen

Fusion BBQ Kitchen

4.0

(112)

Closed
Click for details
Anne’s Pantry Box Hill South

Anne’s Pantry Box Hill South

3.9

(74)

Open until 4:00 PM
Click for details
Northern Chinese Kitchen (食遇小㕑)

Northern Chinese Kitchen (食遇小㕑)

3.8

(44)

Open until 3:00 PM
Click for details

Nearby local services of 福苑厨房 K.Ho Contemporary Chinese Cuisine

Flip Out Box Hill

Kitchen Warehouse Box Hill

The Source Bulk Foods Burwood

Flip Out Box Hill

Flip Out Box Hill

4.1

(297)

Click for details
Kitchen Warehouse Box Hill

Kitchen Warehouse Box Hill

4.3

(92)

Click for details
The Source Bulk Foods Burwood

The Source Bulk Foods Burwood

4.8

(59)

Click for details
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Posts

Thanh NgoThanh Ngo
My family and I have been having dinners at this place many times since 2023. Not sure why this shop recently gets some bad reviews which didn't happen to us. I guess it is all about communications which needs to be considered at both sides. We tasted almost all the dishes in the menu and of course there are dishes that we don't favour and some we love to eat all the time like marinated chicken feet, pi pa ducks, stir fried cauliflower,... I find the waitresses are helpful and nice, as they speak limited English and I can't speak Cantonese nor Mandarin to them. But every time of my visits, my orders are correctly prepared and served. From my 3rd visit, the short-haired lady at the counter remembers me, my preference for tea and chicken dishes. There was one time the head chef came to our table and checked whether the foood was good and asked for feedback. So I find that it is professional.
Janice TanJanice Tan
It was my birthday treat and i ordered my fav Singapore Chilli Crab. The crab meat was mushy and breaks apart. Only a dead crab would release enzymes and turn the crab meat to mush. The sauce doesnt taste like S'pore Chilli Crab at all. Sigh. The crab was barely 2 lbs but was charged 3.25lbs. Please refer to attached photo. We complained to the friendly waitress. The restaurant manager told us that they will replace another crab on our next visit. Why not replace immediatey! No point arguing... paid the bill and will never eat there again. Our first and last.
Rodney KeeRodney Kee
Don’t order the steamed squid with bean sprouts (pictured). It was recommended by the waiter. Not sure if it was on the menu and the mistake we made was not asking its price. Not a big portion, tasted average for steamed seafood served with veg & soy sauce, but was $60! In comparison the steamed fish we ordered was $65 and their steamed free-range whole chicken was $60. Other than that, the other dishes were what you’d expect at a Chinese restaurant.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

My family and I have been having dinners at this place many times since 2023. Not sure why this shop recently gets some bad reviews which didn't happen to us. I guess it is all about communications which needs to be considered at both sides. We tasted almost all the dishes in the menu and of course there are dishes that we don't favour and some we love to eat all the time like marinated chicken feet, pi pa ducks, stir fried cauliflower,... I find the waitresses are helpful and nice, as they speak limited English and I can't speak Cantonese nor Mandarin to them. But every time of my visits, my orders are correctly prepared and served. From my 3rd visit, the short-haired lady at the counter remembers me, my preference for tea and chicken dishes. There was one time the head chef came to our table and checked whether the foood was good and asked for feedback. So I find that it is professional.
Thanh Ngo

Thanh Ngo

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It was my birthday treat and i ordered my fav Singapore Chilli Crab. The crab meat was mushy and breaks apart. Only a dead crab would release enzymes and turn the crab meat to mush. The sauce doesnt taste like S'pore Chilli Crab at all. Sigh. The crab was barely 2 lbs but was charged 3.25lbs. Please refer to attached photo. We complained to the friendly waitress. The restaurant manager told us that they will replace another crab on our next visit. Why not replace immediatey! No point arguing... paid the bill and will never eat there again. Our first and last.
Janice Tan

Janice Tan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Melbourne

Find a cozy hotel nearby and make it a full experience.

Don’t order the steamed squid with bean sprouts (pictured). It was recommended by the waiter. Not sure if it was on the menu and the mistake we made was not asking its price. Not a big portion, tasted average for steamed seafood served with veg & soy sauce, but was $60! In comparison the steamed fish we ordered was $65 and their steamed free-range whole chicken was $60. Other than that, the other dishes were what you’d expect at a Chinese restaurant.
Rodney Kee

Rodney Kee

See more posts
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Reviews of 福苑厨房 K.Ho Contemporary Chinese Cuisine

3.8
(123)
avatar
5.0
1y

My family and I have been having dinners at this place many times since 2023. Not sure why this shop recently gets some bad reviews which didn't happen to us. I guess it is all about communications which needs to be considered at both sides.

We tasted almost all the dishes in the menu and of course there are dishes that we don't favour and some we love to eat all the time like marinated chicken feet, pi pa ducks, stir fried cauliflower,...

I find the waitresses are helpful and nice, as they speak limited English and I can't speak Cantonese nor Mandarin to them. But every time of my visits, my orders are correctly prepared and served. From my 3rd visit, the short-haired lady at the counter remembers me, my preference for tea and chicken dishes. There was one time the head chef came to our table and checked whether the foood was good and asked for feedback. So I find that it is...

   Read more
avatar
1.0
4y

It was my birthday treat and i ordered my fav Singapore Chilli Crab. The crab meat was mushy and breaks apart. Only a dead crab would release enzymes and turn the crab meat to mush. The sauce doesnt taste like S'pore Chilli Crab at all. Sigh. The crab was barely 2 lbs but was charged 3.25lbs. Please refer to attached photo. We complained to the friendly waitress. The restaurant manager told us that they will replace another crab on our next visit. Why not replace immediatey! No point arguing... paid the bill and will never eat there again. Our...

   Read more
avatar
1.0
3y

Onion and ginger crab was bland, like homemade drowning in sauce. Asked for the crab pieces to be sent back to the kitchen to be properly cracked since it was not possible to eat it as is. Free range chicken was the highlight but according to my aunt, the chicken expert, bland. The braised beancurd had a flavourless brown sauce with cubes of pork skin and fat, 10 percent lean meat with lowest quality Chinese mushrooms possible. Service was gloomy and rowdy in the kitchen. Expect closure in 6m if they continue this level of food...

   Read more
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