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福苑厨房 K.Ho Contemporary Chinese Cuisine — Restaurant in Melbourne

Name
福苑厨房 K.Ho Contemporary Chinese Cuisine
Description
Nearby attractions
Nearby restaurants
Simon's Peking Duck
197B Middleborough Rd, Box Hill South VIC 3128, Australia
Fusion BBQ Kitchen
179 Middleborough Rd, Box Hill South VIC 3128, Australia
Sweet Blends Cafe
191A Middleborough Rd, Box Hill South VIC 3128, Australia
Northern Chinese Kitchen (食遇小㕑)
197A Middleborough Rd, Box Hill South VIC 3128, Australia
Burgertory (Box Hill)
10/249 Middleborough Rd, Box Hill South VIC 3128, Australia
Guzman y Gomez - Box Hill
249 Middleborough Rd, Box Hill VIC 3128, Australia
Degani
5/313 Middleborough Rd, Box Hill South VIC 3128, Australia
Little Monkey Hot Pot - Malatang Hot Pot
Burwood Brickworks, T19/70 Middleborough Rd, Burwood East VIC 3151, Australia
Rosa Mexicano Burwood | Mexican Restaurant in Melbourne
Eat Street, T13/70 Middleborough Rd, Burwood East VIC 3151, Australia
Ichiro Izakaya Bar
t20/70 Middleborough Rd, Burwood East VIC 3151, Australia
Nearby hotels
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福苑厨房 K.Ho Contemporary Chinese Cuisine things to do, attractions, restaurants, events info and trip planning
福苑厨房 K.Ho Contemporary Chinese Cuisine
AustraliaVictoriaMelbourne福苑厨房 K.Ho Contemporary Chinese Cuisine

Basic Info

福苑厨房 K.Ho Contemporary Chinese Cuisine

195A Middleborough Rd, Box Hill South VIC 3128, Australia
3.8(116)
Closed
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Ratings & Description

Info

attractions: , restaurants: Simon's Peking Duck, Fusion BBQ Kitchen, Sweet Blends Cafe, Northern Chinese Kitchen (食遇小㕑), Burgertory (Box Hill), Guzman y Gomez - Box Hill, Degani, Little Monkey Hot Pot - Malatang Hot Pot, Rosa Mexicano Burwood | Mexican Restaurant in Melbourne, Ichiro Izakaya Bar
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Phone
+61 401 092 882
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Featured dishes

View full menu
四川酸辣湯 (Hot And Sour Soup)
西湖牛肉羹 (West Lake Beef Mince And Corianders Soup)
鸡孵粟米羹 (Minced Chicken And Sweet Corn Soup)
海鲜豆腐湯 (Seafood And Tofu Soup)
红烧鱼翅 (Braised Shark's Fin)

Reviews

Things to do nearby

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Nearby restaurants of 福苑厨房 K.Ho Contemporary Chinese Cuisine

Simon's Peking Duck

Fusion BBQ Kitchen

Sweet Blends Cafe

Northern Chinese Kitchen (食遇小㕑)

Burgertory (Box Hill)

Guzman y Gomez - Box Hill

Degani

Little Monkey Hot Pot - Malatang Hot Pot

Rosa Mexicano Burwood | Mexican Restaurant in Melbourne

Ichiro Izakaya Bar

Simon's Peking Duck

Simon's Peking Duck

4.1

(586)

Click for details
Fusion BBQ Kitchen

Fusion BBQ Kitchen

4.0

(115)

Click for details
Sweet Blends Cafe

Sweet Blends Cafe

4.3

(52)

Click for details
Northern Chinese Kitchen (食遇小㕑)

Northern Chinese Kitchen (食遇小㕑)

3.7

(46)

Click for details
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Reviews of 福苑厨房 K.Ho Contemporary Chinese Cuisine

3.8
(116)
avatar
5.0
48w

My family and I have been having dinners at this place many times since 2023. Not sure why this shop recently gets some bad reviews which didn't happen to us. I guess it is all about communications which needs to be considered at both sides.

We tasted almost all the dishes in the menu and of course there are dishes that we don't favour and some we love to eat all the time like marinated chicken feet, pi pa ducks, stir fried cauliflower,...

I find the waitresses are helpful and nice, as they speak limited English and I can't speak Cantonese nor Mandarin to them. But every time of my visits, my orders are correctly prepared and served. From my 3rd visit, the short-haired lady at the counter remembers me, my preference for tea and chicken dishes. There was one time the head chef came to our table and checked whether the foood was good and asked for feedback. So I find that it is...

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avatar
1.0
4y

It was my birthday treat and i ordered my fav Singapore Chilli Crab. The crab meat was mushy and breaks apart. Only a dead crab would release enzymes and turn the crab meat to mush. The sauce doesnt taste like S'pore Chilli Crab at all. Sigh. The crab was barely 2 lbs but was charged 3.25lbs. Please refer to attached photo. We complained to the friendly waitress. The restaurant manager told us that they will replace another crab on our next visit. Why not replace immediatey! No point arguing... paid the bill and will never eat there again. Our...

   Read more
avatar
1.0
3y

Onion and ginger crab was bland, like homemade drowning in sauce. Asked for the crab pieces to be sent back to the kitchen to be properly cracked since it was not possible to eat it as is. Free range chicken was the highlight but according to my aunt, the chicken expert, bland. The braised beancurd had a flavourless brown sauce with cubes of pork skin and fat, 10 percent lean meat with lowest quality Chinese mushrooms possible. Service was gloomy and rowdy in the kitchen. Expect closure in 6m if they continue this level of food...

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Posts

Thanh NgoThanh Ngo
My family and I have been having dinners at this place many times since 2023. Not sure why this shop recently gets some bad reviews which didn't happen to us. I guess it is all about communications which needs to be considered at both sides. We tasted almost all the dishes in the menu and of course there are dishes that we don't favour and some we love to eat all the time like marinated chicken feet, pi pa ducks, stir fried cauliflower,... I find the waitresses are helpful and nice, as they speak limited English and I can't speak Cantonese nor Mandarin to them. But every time of my visits, my orders are correctly prepared and served. From my 3rd visit, the short-haired lady at the counter remembers me, my preference for tea and chicken dishes. There was one time the head chef came to our table and checked whether the foood was good and asked for feedback. So I find that it is professional.
Janice TanJanice Tan
It was my birthday treat and i ordered my fav Singapore Chilli Crab. The crab meat was mushy and breaks apart. Only a dead crab would release enzymes and turn the crab meat to mush. The sauce doesnt taste like S'pore Chilli Crab at all. Sigh. The crab was barely 2 lbs but was charged 3.25lbs. Please refer to attached photo. We complained to the friendly waitress. The restaurant manager told us that they will replace another crab on our next visit. Why not replace immediatey! No point arguing... paid the bill and will never eat there again. Our first and last.
Rodney KeeRodney Kee
Don’t order the steamed squid with bean sprouts (pictured). It was recommended by the waiter. Not sure if it was on the menu and the mistake we made was not asking its price. Not a big portion, tasted average for steamed seafood served with veg & soy sauce, but was $60! In comparison the steamed fish we ordered was $65 and their steamed free-range whole chicken was $60. Other than that, the other dishes were what you’d expect at a Chinese restaurant.
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My family and I have been having dinners at this place many times since 2023. Not sure why this shop recently gets some bad reviews which didn't happen to us. I guess it is all about communications which needs to be considered at both sides. We tasted almost all the dishes in the menu and of course there are dishes that we don't favour and some we love to eat all the time like marinated chicken feet, pi pa ducks, stir fried cauliflower,... I find the waitresses are helpful and nice, as they speak limited English and I can't speak Cantonese nor Mandarin to them. But every time of my visits, my orders are correctly prepared and served. From my 3rd visit, the short-haired lady at the counter remembers me, my preference for tea and chicken dishes. There was one time the head chef came to our table and checked whether the foood was good and asked for feedback. So I find that it is professional.
Thanh Ngo

Thanh Ngo

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It was my birthday treat and i ordered my fav Singapore Chilli Crab. The crab meat was mushy and breaks apart. Only a dead crab would release enzymes and turn the crab meat to mush. The sauce doesnt taste like S'pore Chilli Crab at all. Sigh. The crab was barely 2 lbs but was charged 3.25lbs. Please refer to attached photo. We complained to the friendly waitress. The restaurant manager told us that they will replace another crab on our next visit. Why not replace immediatey! No point arguing... paid the bill and will never eat there again. Our first and last.
Janice Tan

Janice Tan

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Don’t order the steamed squid with bean sprouts (pictured). It was recommended by the waiter. Not sure if it was on the menu and the mistake we made was not asking its price. Not a big portion, tasted average for steamed seafood served with veg & soy sauce, but was $60! In comparison the steamed fish we ordered was $65 and their steamed free-range whole chicken was $60. Other than that, the other dishes were what you’d expect at a Chinese restaurant.
Rodney Kee

Rodney Kee

See more posts
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