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Bouzy Bar Armadale — Restaurant in Melbourne

Name
Bouzy Bar Armadale
Description
Nearby attractions
Nearby restaurants
Victor Churchill
953 High St, Armadale VIC 3143, Australia
Bruno&Co
1007 High St, Armadale VIC 3143, Australia
Bansho
960 High St, Armadale VIC 3143, Australia
Coin Laundry Cafe
61 Armadale St, Armadale VIC 3143, Australia
High Society
1102 High St, Armadale VIC 3143, Australia
Baahubali Indian Restaurant
Unit 6/1097 High St, Armadale VIC 3143, Australia
Amaru
1121 High St, Armadale VIC 3143, Australia
Zia Rina's Cucina
857 High St, Armadale VIC 3143, Australia
Moby
1150 High St, Armadale VIC 3143, Australia
Crust Pizza Armadale
1164 High St, Armadale VIC 3143, Australia
Nearby hotels
Manhattan Apartments - Caulfield North
466 Dandenong Rd, Caulfield North VIC 3161, Australia
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Keywords
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Bouzy Bar Armadale things to do, attractions, restaurants, events info and trip planning
Bouzy Bar Armadale
AustraliaVictoriaMelbourneBouzy Bar Armadale

Basic Info

Bouzy Bar Armadale

976 High St, Armadale VIC 3143, Australia
4.7(43)
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Ratings & Description

Info

attractions: , restaurants: Victor Churchill, Bruno&Co, Bansho, Coin Laundry Cafe, High Society, Baahubali Indian Restaurant, Amaru, Zia Rina's Cucina, Moby, Crust Pizza Armadale
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Phone
+61 488 883 355
Website
bouzy.au

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Reviews

Things to do nearby

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Nearby restaurants of Bouzy Bar Armadale

Victor Churchill

Bruno&Co

Bansho

Coin Laundry Cafe

High Society

Baahubali Indian Restaurant

Amaru

Zia Rina's Cucina

Moby

Crust Pizza Armadale

Victor Churchill

Victor Churchill

4.8

(348)

Click for details
Bruno&Co

Bruno&Co

4.6

(137)

Click for details
Bansho

Bansho

4.8

(94)

Click for details
Coin Laundry Cafe

Coin Laundry Cafe

4.4

(264)

Click for details
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Posts

Thierry BThierry B
Bouzy, Armadale – A Slice of Paris with Impeccable Hospitality Some places just have that ineffable magic—a sense of warmth and welcome that makes you feel instantly at home. Bouzy, nestled in the elegant heart of Armadale, is one such gem. From the moment I stepped through the doors last Saturday for an early dinner, I was transported to a chic Parisian bistro, where every detail—ambience, service, and, of course, the food—was crafted with care and refinement. A French Welcome with Style First impressions matter, and Bouzy makes an exquisite one. The decor is stunning—sophisticated yet inviting, striking the perfect balance between elegance and comfort. It’s unmistakably French, with a lively energy that makes you want to linger. The music, often overlooked in many restaurants, was a delight. Thanks to an excellent sound system, we could enjoy the lively atmosphere without sacrificing the ability to chat across our small round bistro table. Glen was immediately welcoming, accommodating our request for a quick meal with warmth and efficiency. Daniella, our waitress, was equally delightful—attentive, knowledgeable, and gracious, ensuring our experience was seamless from start to finish. A Feast to Remember We began our meal with two perfectly executed entrees: scallops served on a velvety bed of cauliflower purée and a beautifully presented cured salmon. Both dishes were well-balanced, allowing the freshness of the ingredients to shine. For mains, I opted for the Moreton Bay bug homemade fettuccine, a dish that embodied indulgence without being overwhelming. The seafood was sweet and tender, complemented by a sauce that clung to the silky pasta just so. My dining companion chose the duck, which arrived perfectly cooked, its crisp skin giving way to rich, succulent meat—a classic executed with finesse. No French-inspired meal would be complete without a touch of sweetness. As a devoted lover of desserts, I couldn’t resist sharing the tarte Tatin. It was everything I hoped for—golden, caramelised apples atop buttery pastry, served with just the right amount of cream to round out each bite. A New Favourite For a restaurant of this calibre, Bouzy offers excellent value for money. The quality of ingredients, the attention to detail, and the welcoming hospitality make it an experience worth returning to—again and again. Thank you, Bouzy, for a truly memorable evening. À bientôt! Thierry
AnnelieseAnneliese
Went to this restaurant to celebrate my dad’s birthday. It’s very intimate and cosey inside, we were seated outside due to availability which was a bit chilly but they put on the heaters. The food we ordered: bread, zucchini flowers, calamari, 500g steak with fries, duck, seafood tower, lobster linguine, broccolini, walnut salad, chocolate brownie and apple crumble. I had the seafood tower which had lots of fresh seafood including trout, oysters, prawns and lobster, however I did wish they had a few more options. Couldn’t fault any of the dishes as they were cooked perfectly and had lots of flavour. Staff are also very lovely and accommodating. This restaurant is in the pricey side however it is worth it for a special occasion.
John AlbrechtJohn Albrecht
Like dining in a European Arcade ✨ Superb Eye Fillet with a remarkably good homemade Béarnaise sauce. Tables and chairs with a cosy French vibe. Truly friendly staff and a wonderful feeling of attention all night. A little bit of “street cafe Paris” in Armadale with a welcoming, funky vibe. A credit to Glen, the proprietor. 👍
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Bouzy, Armadale – A Slice of Paris with Impeccable Hospitality Some places just have that ineffable magic—a sense of warmth and welcome that makes you feel instantly at home. Bouzy, nestled in the elegant heart of Armadale, is one such gem. From the moment I stepped through the doors last Saturday for an early dinner, I was transported to a chic Parisian bistro, where every detail—ambience, service, and, of course, the food—was crafted with care and refinement. A French Welcome with Style First impressions matter, and Bouzy makes an exquisite one. The decor is stunning—sophisticated yet inviting, striking the perfect balance between elegance and comfort. It’s unmistakably French, with a lively energy that makes you want to linger. The music, often overlooked in many restaurants, was a delight. Thanks to an excellent sound system, we could enjoy the lively atmosphere without sacrificing the ability to chat across our small round bistro table. Glen was immediately welcoming, accommodating our request for a quick meal with warmth and efficiency. Daniella, our waitress, was equally delightful—attentive, knowledgeable, and gracious, ensuring our experience was seamless from start to finish. A Feast to Remember We began our meal with two perfectly executed entrees: scallops served on a velvety bed of cauliflower purée and a beautifully presented cured salmon. Both dishes were well-balanced, allowing the freshness of the ingredients to shine. For mains, I opted for the Moreton Bay bug homemade fettuccine, a dish that embodied indulgence without being overwhelming. The seafood was sweet and tender, complemented by a sauce that clung to the silky pasta just so. My dining companion chose the duck, which arrived perfectly cooked, its crisp skin giving way to rich, succulent meat—a classic executed with finesse. No French-inspired meal would be complete without a touch of sweetness. As a devoted lover of desserts, I couldn’t resist sharing the tarte Tatin. It was everything I hoped for—golden, caramelised apples atop buttery pastry, served with just the right amount of cream to round out each bite. A New Favourite For a restaurant of this calibre, Bouzy offers excellent value for money. The quality of ingredients, the attention to detail, and the welcoming hospitality make it an experience worth returning to—again and again. Thank you, Bouzy, for a truly memorable evening. À bientôt! Thierry
Thierry B

Thierry B

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Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went to this restaurant to celebrate my dad’s birthday. It’s very intimate and cosey inside, we were seated outside due to availability which was a bit chilly but they put on the heaters. The food we ordered: bread, zucchini flowers, calamari, 500g steak with fries, duck, seafood tower, lobster linguine, broccolini, walnut salad, chocolate brownie and apple crumble. I had the seafood tower which had lots of fresh seafood including trout, oysters, prawns and lobster, however I did wish they had a few more options. Couldn’t fault any of the dishes as they were cooked perfectly and had lots of flavour. Staff are also very lovely and accommodating. This restaurant is in the pricey side however it is worth it for a special occasion.
Anneliese

Anneliese

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Melbourne

Find a cozy hotel nearby and make it a full experience.

Like dining in a European Arcade ✨ Superb Eye Fillet with a remarkably good homemade Béarnaise sauce. Tables and chairs with a cosy French vibe. Truly friendly staff and a wonderful feeling of attention all night. A little bit of “street cafe Paris” in Armadale with a welcoming, funky vibe. A credit to Glen, the proprietor. 👍
John Albrecht

John Albrecht

See more posts
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Reviews of Bouzy Bar Armadale

4.7
(43)
avatar
4.0
37w

Bouzy, Armadale – A Slice of Paris with Impeccable Hospitality

Some places just have that ineffable magic—a sense of warmth and welcome that makes you feel instantly at home. Bouzy, nestled in the elegant heart of Armadale, is one such gem. From the moment I stepped through the doors last Saturday for an early dinner, I was transported to a chic Parisian bistro, where every detail—ambience, service, and, of course, the food—was crafted with care and refinement.

A French Welcome with Style First impressions matter, and Bouzy makes an exquisite one. The decor is stunning—sophisticated yet inviting, striking the perfect balance between elegance and comfort. It’s unmistakably French, with a lively energy that makes you want to linger. The music, often overlooked in many restaurants, was a delight. Thanks to an excellent sound system, we could enjoy the lively atmosphere without sacrificing the ability to chat across our small round bistro table.

Glen was immediately welcoming, accommodating our request for a quick meal with warmth and efficiency. Daniella, our waitress, was equally delightful—attentive, knowledgeable, and gracious, ensuring our experience was seamless from start to finish.

A Feast to Remember We began our meal with two perfectly executed entrees: scallops served on a velvety bed of cauliflower purée and a beautifully presented cured salmon. Both dishes were well-balanced, allowing the freshness of the ingredients to shine.

For mains, I opted for the Moreton Bay bug homemade fettuccine, a dish that embodied indulgence without being overwhelming. The seafood was sweet and tender, complemented by a sauce that clung to the silky pasta just so. My dining companion chose the duck, which arrived perfectly cooked, its crisp skin giving way to rich, succulent meat—a classic executed with finesse.

No French-inspired meal would be complete without a touch of sweetness. As a devoted lover of desserts, I couldn’t resist sharing the tarte Tatin. It was everything I hoped for—golden, caramelised apples atop buttery pastry, served with just the right amount of cream to round out each bite.

A New Favourite For a restaurant of this calibre, Bouzy offers excellent value for money. The quality of ingredients, the attention to detail, and the welcoming hospitality make it an experience worth returning to—again and again.

Thank you, Bouzy, for a truly memorable evening. À...

   Read more
avatar
5.0
1y

Walking into Bouzy Bar feels like you've been transported straight to a chic Parisian corner—think dim lighting, a buzz of chatter, and that cozy, intimate vibe that makes you want to settle in for the night. It’s the kind of place where you know you’re in for something special the moment you step inside.

The menu is a delicious mix of French classics with a modern twist and a hint of Asian flair. To start, I had the Duck Cigar —and let me tell you, they’re a game changer. Crispy on the outside, with a rich, tender filling that hits all the right notes. It’s the kind of dish that makes you pause after the first bite and just go, “Wow.”

For desert, I couldn’t resist the Smashed Chocolate Pot. If you’re into desserts that are both fun and decadent, this is it. You literally smash through a clay pot to get to a silky chocolate mousse inside. It’s indulgent but not too heavy—just the right amount of sweet to end the meal on a high.

And then there’s the Bombe Alaska —this one’s a showstopper. It arrives at your table looking like a piece of art, and when they light it up, it’s pure drama. The meringue is toasted to perfection, and inside you’ve got layers of ice cream and sponge that are just heaven together.

The wine list is top-notch, with plenty of options to suit whatever you’re in the mood for. I went with a recommendation from the staff, and it was spot on—a perfect match for the meal.

But honestly, what really sets Bouzy Bar apart is the atmosphere. The design is pure David Hicks—lots of marble, velvet, and brass that give off this glamorous, slightly retro feel. It’s classy but comfortable, the kind of place where you can relax and really enjoy your night.

And the music? Jake Webb’s playlist is just the right mix of chill and upbeat, keeping the vibe lively without being overwhelming.

In a nutshell, Bouzy Bar is the whole package. The food is amazing, the space is gorgeous, and the service is warm and welcoming. It’s the kind of place that makes you want to come back, not just for the food, but for the whole experience. If you’re in Armadale, this spot is...

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avatar
5.0
24w

From the moment I booked this Restaurant to the moment I left . Everything about this is Spectacular ! The experienced staff and manager . Was awesome do attentive , from the hugest wine lists I’ve ever seen . From around the world . Was massive . Being a non drinker I opted for a non alcoholic champagne . I decided to order the Calamari as an entree . As soon as I started eating it . Was like velvet on my tongue . Spectacular ! I ordered the half seafood tower. Also sensational . Very fresh and Clean . Finishing my night off with a Beautiful Caviar Tiramasu . I drank sparkling water throughout the evening . I have been to so many fine dining restaurants here and overseas . Bouzy you were the highlight of my birthday . Thank you I will never forget my experience here . Best Restaurabt I’ve eaten in . In 8 years . The other was Srui Bua at the Kempinski Bangkok . Thank you . I’m forever grateful of my 65 th birthday gift . Choosing your exquisite cuisine . Also your service was the best I’ve had in Melbourne . I’m glad we are. Neighbours . Thank you...

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