Chook Station — Restaurant in Melbourne

Tried this place a few weeks ago to give a local businesses a go. Chicken was good if a little dry and chips were tasty but soggy not crispy as you would expect. Had a bit of a rummble in our tummies an hour or so later but didn't think anything of it...Gave them another go today. Chicken was full of flavor but very , very dry. Chips were even soggier than last time. I also don't understand what is the point of wearing gloves to handle the food if you don't take them off when handling money....?? I write this as I think we may have picked up a bit of food poisoning too...!! This is my second visit to the toilet and my wife barely made it to the toilet at her work a few minutes ago....not happy at all. Definitely won't be going back.... will stick to Studfield Charcoal chicken...

I specifically made a effort to come here and right this review due to how horrible the food is , the chips were soggy and the most bizarre colour I’ve ever seen unsure if they were brown or dark green , the chicken roll was dry and mayo tasted old and the chicken from the display window was dry and inedible the place was dusty along walls near the table and they were speaking in there own language the whole time I was there which doesn’t make you feel very welcome but that’s just a mere observation during my visit . I don’t know how there...

My daughter and I were poisoned by food from here. Severe stomach ache and vomiting. Surprised as we didn’t eat much of the dried out brown over cooked chips, dry as the desert most flavourless piece of chicken ( smallest quarter I’ve seen ever)and super sloppy possibly 2 day old salad.The port Melbourne dim sim was also inedible. Our illness was definitely from this place as it was all we had all day. Gross food. Delivered by Menulog who told us to...