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The issue of moving into a business when the old owner has left usually means your food will be compared to their dishes. We have been loyal customers for many years. We ordered Special Fried Rice, Singapore Noodles and some Curry Puffs. Kwong's Special Fried Rice was a meal which could be eaten on its own. Tasty, and plentiful of ingredients. The ratio of rice to other ingredients was good. Goldens rice was plain and not as tasty. It will probably need to be ordered with some sauce to make it nicer. The Singapore Noodles I found acceptable, my wife told me that it was lacking flavour and she was disappointed. The Curry Puff unfortunately suffered from the same issues. We understand that times are tough and being a new business means they are likely not being plentiful with ingredients. We wish all the best for the business and will try again in the future and hopefully they will take our...
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AMAZING! AMAZING!! && AMAZING!!! I couldn't recommend this restaurant enough! Katie & her family are so kind & friendly, With having Wasbai Prawns, Bacon Scallops and Chicken & Mushroom soup as entree. For mains Honey Chicken, Sizzling Honey, Pepper beef &, Special Fried Rice. The dishes were delicious, fresh, hot, very good portions. Not to mention there deep fried ice cream was outstanding with butterscotch sauce!
Very reasonable either their prices, I definitely will be back again. Very satisfying, knowing there is a genuine Chinese restaurant near by.
I couldn't recommend this restaurant enough, I've had alot of Chinese restaurants &, this is by far the BEST!!, thankyou Katie & your family for a...
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Well this little place is on. We went due to a recommendation from people who had takeaway. It's a small size restaurant sits about 25 maybe 30 people. Staff are very friendly and prompt with service. The dim sims are home-made and very tasty. The chinese sausage was steamed which we prefer. We ordered combination birds nest which had a good ratio of meat to vegetables. The difference was that the nest was made from noodles not potato. We would have preferred a bit more gravey in this dish to soften yhe noodles at the bottom. The takeaway orders were continuously going out the door.We will definitely...
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