Grill'd Burgers - Werribee — Restaurant in Melbourne

As a passionate food enthusiast always on the lookout for delightful dining experiences, my recent visit to Grill'd Werribee Plaza left me truly impressed. Known for their scrumptious burgers and inviting ambiance, this visit reaffirmed why this place has secured a spot among my favorite eateries.

Upon entering Grill'd, I was immediately drawn to the warm and welcoming atmosphere. The contemporary decor, combined with the pleasant aroma of sizzling burgers, set the stage for a memorable meal. The staff greeted me with genuine smiles, and their friendly demeanor only added to the overall positive impression.

With a desire to explore their plant-based offerings, I decided to try the Impossible Garden Goodness Burger. As a fervent carnivore, I must admit, I approached this alternative with a dash of skepticism. However, my doubts were quickly shattered with the very first bite. The burger patty was remarkably delicious and had a surprisingly authentic meaty texture, beautifully complemented by a medley of garden-fresh vegetables and flavorful sauces. This burger is undoubtedly a testament to how plant-based cuisine can rival its meaty counterparts, delivering a truly satisfying experience for all palates.

Now, let's talk about their famous chips. I've heard so much about these golden wonders, and they did not disappoint! The chips were impeccably crispy on the outside and fluffy on the inside, seasoned to perfection with just the right amount of salt. Each bite was pure bliss, and it's no wonder these chips have earned their well-deserved reputation.

What truly sets Grill'd Werribee Plaza apart is their attention to detail in creating an inviting dining environment. The ambiance is both vibrant and relaxing, making it a perfect spot for a casual catch-up with friends or even a solo dining experience. The carefully curated playlist added to the charm, creating a pleasant background for conversation without being overpowering.

My visit to Grill'd Werribee Plaza was an absolute delight. The Impossible Garden Goodness Burger, accompanied by those famous chips, delivered a flavor-packed punch that surpassed my expectations. The inviting ambiance and friendly staff made the experience all the more enjoyable. As a dedicated food lover, I can wholeheartedly recommend this spot to both veggie enthusiasts and carnivores looking to explore a new realm of deliciousness. Grill'd Werribee Plaza has undoubtedly earned its place as a favorite, and I eagerly look forward to...

I've been to Grill'd countless times but I'm finally writing a review. Their burgers are literally perfect in every aspect. Along with their chips and nuggets. The bun is perfectly toasted, and the herb mayo just complements it so well. The patty also has a perfect crust with a unique pull apart texture (it's good). The toppings like the lettuce, onion and carrot are fresh and are a good ratio to the burger. Aside from that, the chips are also some of the best. I don't get how they make the inside of them so fluffy but it's delightful. And don't forget the rosemary and herb seasoning. Personally, the new chicken items that are fried in olive oil aren't my favourite. The crust is slightly too hard to bite. But the taste and tenderness of the chicken is there. The ambience is really comforting as well and the music really elevates the entire scene. The place is pretty organised and everyone is friendly. Prices are pretty cheap (around $14-18 for a big burger) and the wait times are understandable. Always a reliable...

I visited a few months ago and had an unsettling experience that I feel is important to share. While waiting for my burger in what was a relatively quiet period, I happened to see staff preparing my meal. During this, one of the buns was accidentally dropped on the floor — but instead of replacing it, the staff member picked it up and continued assembling the burger.

I immediately questioned what was happening, and the manager stepped in, casually brushing it off with, “Three-second rule.” As most people would agree — especially within the food industry — there is no such thing. After a brief back-and-forth with the manager, I insisted on a new burger, which they did eventually prepare.

However, this incident left me wondering: What if I hadn’t seen it? How many others might have been served food handled this way? It really made me question their food safety standards.

I haven't returned and won't be to this...