Jun's Kitchen — Restaurant in Melbourne

The portion sizes of the dishes are very large and well worth the price. Each dish has a very authentic taste, suitable for those who like Chinese-style Spicy flavors. The crowd is also very large, and I even saw people ordering takeout, which seems to be students from nearby La Trobe University. I really like their homemade yogurt, which is not sour but slightly sweet, and can help to neutralize the spiciness. Many delicious dishes are not on the menu and are in Chinese. If they update the menu to include a combined Chinese and English version, it will attract more people to come and eat. As for the service, because they are temporary hired international students, don't expect too much,i believe they are already...

One of the growing number of Chinese restaurants in the area serving food from the North East region of China. Expect spicy food here. Most of the dishes are either served with rice or as noodle soups, and almost all are the same low price. Only experienced or proficient readers of the chinese menu might be able to decipher what some of the main dishes are. I have tried various noodle soups and rice dishes and found them all to be good quality and filling and at the same time very well priced. There are not really any entre or snack sized items on the menu, so if you just after a few rice paper rolls or dumplings or that sort of thing it's probably not the...

The Best Chinese restaurant in north, especially for who came from North China like us, Ever! Western people may be not used to some dishes (especially the meat with the bones). But I have to tell you guys frankly that this is exactly what's the 'real', 'classical' Chinese food supposed to be. Before they shown up we could only go to Hungry Jack's, Foodstar or China Bar when we don't feel like to cook. But now we have this fabulous restaurant! We love all their northeastern Chinese dishes which are just so authentic. No sweet chilli sauce, no western customized flavour, just Chinese flavour. As for the Sichuan cuisine, less good. But we...