Kingsland Chinese Restaurant — Restaurant in Melbourne

In the suburban folds of Boronia, far from the gilded precincts of Melbourne’s fine dining scene, Kings Land stands with the quiet dignity of a family-run institution, serving what one might call the succulent Chinese meal elevated by sincerity rather than pretension. The quaint decor of the dining offers no distraction from the food itself, which arrives with a sense of generosity and care often absent in metropolitan kitchens.

The sweet and sour fish, lacquered in a sauce of improbable balance, achieves that elusive harmony of crispness and succulence, while the bird’s nest, a sculptural affair of crackling crisp noodles cradling tender seafood, reads as both playful and meticulous. The scallops, kissed by wok fire, retain a purity that bespeaks both restraint and confidence.

Kings Land is not a place for spectacle, but rather for the subtle luxury of honest cooking, served by a family whose hospitality is as enduring as their recipes. To dine here is to be reminded that excellence does not always trumpet itself from grand avenues. It can, instead, whisper quietly from a modest...

We dropped by Kingsland last Monday and had such a great experience. As soon as you walk in, you’re greeted by retro Chinese decor—old-school paintings, soft curtains, and classic music that gives the place a warm, nostalgic feel.

The food was genuinely impressive. Every dish was packed with flavour and well balanced. The sizzling beef was a highlight—tender, tasty, and served piping hot. We enjoyed everything we ordered, and even our fussy eater was happy (which is saying something).

Monday was a great time to go—quieter, more relaxed, and perfect if you're checking it out for the first time. The service was just lovely: friendly, down-to-earth, and clearly a family effort. Three generations working together, all with a smile!

If you haven’t been yet, definitely give Kingsland a try. It’s the kind of place you’ll want to...

My Son, Husband and I, went on Saturday Night, haven't been for a while but thats going to change. For entrees we ordered Fried Wontons, Steamed Dim Sims and I has Hot and Sour Soup, (which was changed for me as I'm allergic to seafood. We really enjoyed them,my husband said they were the best he had had in a long time. For Mains, Satay Chicken, Cantonese Beef on Sizzling Plate and Mandarin Pork. The servings were a really good size and Fried Rice. The staff were very attentive, but not pushy, and the restaurant was busy, a lot of them were regulars. Anyone that's looking for a fantastic Chinese Meal should definitely give it a go. We will be going back...