Le Bon Ton
Le Bon Ton things to do, attractions, restaurants, events info and trip planning
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I’ve tried all (figuratively, but at least 6) the American BBQ joints Melbourne has on offer (expat American, arrived in Australia in 2016)… this place is by far the closest and most authentic spot I’ve found yet! Pulled pork is moist and had that flavour I have been craving for since I’ve arrive — the mustard sauce that accompanies the pork is spot on and isn’t a mask for bad flavour on the pork, but an enhancement and they mesh perfectly into a mouth watering experience. Jalapeño beef sausage was quite nice and gave me just what I was after. Sadly, I just missed the burnt ends of brisket, but next time I’ll be sure to arrive earlier just for that. Cornbread (HALF POUND! {450g}) gave me such a satisfying nostalgia and whatever the spread is (maybe a honey butter??) is like magic! I liked the vibe, very vampiric Louisiana as the name Le Bon Ton suggests — they did it well. Downside was it was LOUD, and would not make for a intimate date night, at least not where I was seated. The spot stays open later for drinks, which isn’t a bad thing, it’s just I wasn’t ready for how much chatter, at such a loud volume, was being had. Not an issue per se, and certainly doesn’t detract from the overall pleasure of finding this place, just some something to mention for those looking for something with a lower volume. Will be back, will bring my partner, will come hungrier next time, and will certainly share the name for those looking for great American BBQ. Pictured food, plus a cocktail with rye whiskey, was $99 + card surcharge. Food came to be a full second meal as a takeaway, as my eyes and nose were bigger than my stomach and the portions were ample!
Jason RJason R
00
Le Bon Ton Restaurant is a New Orleans-inspired bar and smokehouse that is perfect for those who love Southern-style barbecue. Their menu features a variety of meats that are pit-smoked over iron bark and fruit woods for up to 12 hours, resulting in tender and flavorful dishes. FEATURED: 🍻 Mountain Goat Pale Ale 🍸 Voodoo Quinn Cocktail Herradura Plata, Pit smoked Apple + Rhubarb, Lemon, Rosewater. Pernod 🍖 Crispy Smoked Lamb Ribs Seasoned with coffee rub and served with a spiced sweet and sour BBQ sauce 🥓 Pork Berkshire pork shoulder, chopped and mopped, served with Carolina Gold BBQ sauce 🍟 Seasoned fries 🥗 Potato Salad Among the featured items are the Mountain Goat Pale Ale, which is a refreshing and crisp beer perfect for perfect Friday night! The Voodoo Quinn Cocktail is also a must-try, made with Herradura Plata tequila, pit-smoked apple and rhubarb, lemon, rosewater, and Pernod For those who love ribs, the Crispy Smoked Lamb Ribs are a standout dish. These ribs are seasoned with a coffee rub and served with a spiced sweet and sour BBQ sauce that perfectly complements the smoky flavor of the lamb. Another meat option we tried is the Berkshire pork shoulder, which is shredded with delicious flavours. To round out the meal, the seasoned fries and potato salad are excellent sides that pair well with any of the main dishes. Overall, Le Bon Ton is a great choice for anyone who loves Southern-style barbecue and flavorful drinks in a fun and vibrant atmosphere + the service was brilliant and was well tanked care of!
A&J _A&J _
00
Myself and a mate went here sat night about 7:30. The wait to even be seated or approached was pretty rediculous and the service only declined from there unfortunately. They weren't overly busy with a fair few seats not full upon arrival. They may have been understaffed I'm not sure. If that was the case they should of limited the amount of diners or advised of a wait time etc. Once we finally got a waiter to our station and we ordered drinks took about 10-15mins for bourbons and coke. We were told the food would take 10mins it took closer to 30. 30 is not a long time at all just would of been better if we were told that and maybe we would of ordered a starter to come out quicker to satiate us. My mate ordered the pulled pork. Not bad. Quite dry in parts and not a great deal of flavour but not bad. Didn't see any smoke ring in the meat.. I ordered the platter with brisket, sausage and chicken. The brisket was really dry and way too much pepper. It took over the flavour of the beef and was hot to the point of being spicier than some chilli dishes I've eaten. The sausage was ok nothing special. The chicken was delicious. Moist and render definitely the highlight and saved the experience for sure. Not alot of caramelisation on the outside and again no smoke ring. But when it's that juicy it's hard to care. The chips were really nice with the smoked Mayo. The pickles were way over priced and tbe jalapenos should be pickled and plated separately for those who are not a fan which we both weren't. During dinner we both finished our drinks but no one came to see if we'd like another one or how dinner was going. We were recommended to go here by another well respected bbq mob but I don't think this is what they had in mind. Very disappointing. Won't be back but I hope they get things sorted
Dean Van RysbergenDean Van Rysbergen
00
Tldr: Food here makes me sad and my wallet cry for the money I wasted. Staff amazing though and so were the carrots (if they come out hot) Was excited to visit Le Bon Ton as its been featured and written about being an amazing bbq joint inside a pub. Upon arrival the front is a traditional pub with a restaurant at the back with very friendly and helpful staff. We were seated and the seats are nice. Lighting is intimate but strangely kept changing throughout our dining experience in terms of bright then dark then not so dark so that was a bit jarring. The main star of the menu the BBQ was bad, like really bad and our sides and main dishes mainly came out old. The staff rectified the sides but was getting hungry so didn't bother to complain about the meats. Pork ribs taste old, cold and very tough and dry with no sauce. Felt it had been smoked last week and they were using up their stock. The pulled lamb shoulder taste like what you can get at woolies in those take home pack which was disappointing. Crab and prawn cakes by itself is bland and really needs the sauce to make better which is disappointing as the sweetness of the crab and prawn should be shining through. Fries seasoning at nice but at $10 and the size of a medium maccas fries it's a bit of a ouch. The carrots though were amazing, with normal and baby carrots with a really good rub on them which really help cut's through all the meat. Overall extremely disappointed with the food here and don't strongly a don't recommend especially with the prices you're paying. Don't now if we came on a off day where we were served food cooked a week prior but won't be back sadly. Staff are very friendly and helpful but we came for food and left sad.
Simon TSimon T
20
Visited this place on a Saturday night, even though it was pretty packed, the servers were all smiley and polite. Food came out pretty quick and they came all at once (which is a really good thing if you came super hungry like us). We got beef brisket, lamb ribs, smoked broccoli, chilli bean fries and corn bread. I would say my favourite was the beef brisket. Meat was extremely tender and juicy with perfectly charred edges. Both lamb ribs and broccoli come near second; lamb ribs didn’t taste gamey at all, meat was seasoned extremely well and the texture was 🤌🏻🤌🏻🤌🏻🤌🏻💯💯💯 Broccoli blew my mind too as it was really soft, very well complemented with fennel and sour cream. Cornbread was dense and slightly sweet on the outside, wouldn’t mind getting that again on the next visit. If I were to choose one dish that I didn’t enjoy as much, it’s gonna be the chilli bean fries. For those who enjoys spice, you’d love it but personally, I can’t take much spice so I might skip on that. Overall, great job Le Bon Ton! A new gem in the town unlocked.
Sharon YangSharon Yang
00
Visited tonight and had an awesome experience. Was able to make a same day booking for a Friday night at 8pm so that was good. Food was fantastic. For under $100 we got 2 mains, 2 starters and an entree. And decent portions. Brisket was nice but needed some sauce so we asked for bbq sauce and the flavour was amplified. The buttermilk chicken was AMAZING. Highly recommend you order that. Don't let the 'starter' sign fool you, we received 4 decent sized portions of chicken. Coleslaw was really good as were the chilli fries, I might try the normal fries next time as my partner had his own meat too (the pork) and we could barely finish everything. We were in and out in 1 hour which was perfect and the food all came out at once which we really liked as well Service was great, the staff are really friendly, but also realllly busy. I tried to wave someone a couple of times but it took me 5 mins or so. Thanks for a lovely night!
TeeTee
00
Nearby Attractions Of Le Bon Ton
Sense Of Self (SOS)
The Mystery Rooms - Melbourne
Hinoki Japanese Pantry
The Hive Shopping Centre
Centre for Contemporary Photography
Vintage Garage
Northside Records
Rose Chong Costumes
Fitzroy Town Hall
Maggies Abbotsford

Sense Of Self (SOS)
4.8
(607)Click for details

The Mystery Rooms - Melbourne
4.9
(591)Click for details

Hinoki Japanese Pantry
4.7
(476)Click for details

The Hive Shopping Centre
3.8
(595)Click for details
Nearby Restaurants Of Le Bon Ton
Easey's
Ichi Ni Nana Izakaya
Jinda Thai Restaurant
Belles Hot Chicken Fitzroy
Roccella Italian Restaurant East Melbourne
Proud Mary Coffee
Jim's Greek Tavern
Smith + Daughters
Three Bags Full
Stomping Ground Brewery & Beer Hall - Collingwood

Easey's
4.3
(1.5K)Click for details

Ichi Ni Nana Izakaya
4.1
(1.2K)$$
Click for details

Jinda Thai Restaurant
4.4
(1K)Click for details

Belles Hot Chicken Fitzroy
4.4
(924)Click for details
Basic Info
Address
51 Gipps St, Collingwood VIC 3066, Australia
Map
Phone
+61 3 9427 2133
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Website
lebonton.com.au
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Reviews
Overview
4.4
(1.1K reviews)
Ratings & Description
Description
Saloon-style joint with a smokehouse and beer garden, for Southern US-style grills and absinthe.
attractions: Sense Of Self (SOS), The Mystery Rooms - Melbourne, Hinoki Japanese Pantry, The Hive Shopping Centre, Centre for Contemporary Photography, Vintage Garage, Northside Records, Rose Chong Costumes, Fitzroy Town Hall, Maggies Abbotsford, restaurants: Easey's, Ichi Ni Nana Izakaya, Jinda Thai Restaurant, Belles Hot Chicken Fitzroy, Roccella Italian Restaurant East Melbourne, Proud Mary Coffee, Jim's Greek Tavern, Smith + Daughters, Three Bags Full, Stomping Ground Brewery & Beer Hall - Collingwood

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