Le Feu Oasis — Restaurant in Melbourne

Verily, dear reader, allow me to regale thee with the tale of my recent sojourn to this culinary establishment, a place that promised delights as grand as Prospero’s magic but delivered with the subtlety of a Monty Python sketch.

From the very moment we darkened their doorstep, our hopes were beset by trials. With our cherubic son in tow, we made a humble request for a baby chair, our hands full and our patience thinner than Hamlet's sanity. The waiter, in a move that would make even King Lear’s fool blush, merely pointed yonder and bade us retrieve it ourselves. 'Twas a gesture so dismissive that even the famed indifference of Jay Gatsby would pale in comparison.

Undeterred, we turned our inquiry to the pho seafood hot pot, a dish advertised with such fervor it was as if it were the Holy Grail itself. But, lo and behold, the server, with a nonchalance that would put Ferris Bueller to shame, informed us that this much-anticipated delight was not to grace their menu until the following week. Left with little choice, we settled for three sets of the $68 pho hotpot, each fit for no more than two. With ten of us to feed, this left us feeling like Oliver Twist, forever asking for more. In hindsight, we should have ordered the $19 bowls individually, for they would have served us better.

To add insult to injury, we found ourselves in a self-service farce. We had to fetch our own utensils, serving bowls, sauces, tissues, water, and tea. At this point, we might as well have donned aprons and worked there ourselves.

Yet, in this comedic tragedy, there was a silver lining. The pho, despite all other failings, was a concoction so divine that it might have been brewed by the witches of Macbeth themselves. Rich in flavor and exquisite in texture, it was a dish worthy of Bacchus’ feast. The pho alone might tempt me to return, though the rest of the experience was more akin to a scene from a Wes Anderson film—visually intriguing but bewilderingly quirky.

Thus, with a heart full of irony and a stomach half-full, I bestow upon this establishment a rating of 3 out of 10. Will I darken their doorway again? Perhaps. For even in the midst of folly, there lies a...

Review of LeFeu:

LeFeu is a delightful new addition to Melbourne's halal dining scene, offering a unique blend of Vietnamese flavors with exceptional service. From the moment we entered, we were warmly welcomed by the attentive staff, setting a positive tone for our dining experience.

The highlight of LeFeu undoubtedly lies in its exquisite halal Vietnamese cuisine. Each dish, from the fragrant pho to the delectable banh xeo, showcased a perfect balance of flavors and freshness. The quality of ingredients was evident in every bite, reflecting the culinary mastery behind each creation.

A standout feature of LeFeu is its commitment to catering to families. The addition of a dedicated kids' room was a delightful surprise, providing a safe and entertaining space for our children while we savored our meal uninterrupted. This thoughtful touch enhanced our overall dining experience significantly.

Ken, one of the staff members, deserves special mention for his outstanding service. He was attentive, friendly, and knowledgeable about the menu, ensuring that our dining experience was nothing short of excellent.

LeFeu's pho is a standout dish that captures the essence of Vietnamese cuisine perfectly. The rich broth, tender noodles, and fresh ingredients make it one of the best pho experiences in town, complementing the restaurant's inviting atmosphere and attentive service.

Overall, LeFeu impressed us with its amazing halal food, attentive service, and family-friendly environment. As a new establishment, LeFeu has already established itself as a must-visit for Vietnamese cuisine enthusiasts and those seeking a new culinary adventure. We look forward to seeing LeFeu thrive and grow in Melbourne's...

They are newly opened and we dined in at the 50% off Opening Promo for dinner last week.

We ordered the Sugar Cane Prawn, Fish Hotpot + extra waygu beef slices, and Stir fry Black pepper waygu beef (share plate).

The Sugar Cane Prawn was very tasty, very well fried and still moist inside. The Fish Hotpot came with whole fish, pipis, an abundance of bean sprouts, Kang Kong and rice vermicelli~ The portion of bean sprouts was extremely generous! Brilliant! The sour fish soup was very authentic tasting and complemented the fish to perfection. Everything was very fresh. Waygu beef slices were also tender, flavoursome and sliced just right. (Tip: Ensure you don't overcook your fish or beef at your table for best experience) The Black Pepper Waygu beef was cooked extremely well, you can even taste the wok-hei. The sauce was very well balanced and the beef was both juicy and flavoursome. The only critique I have is that the portion for what is suppose to be a share plate seems a bit small. The staff were extremely friendly, nice,and attentive. They came to check in on us regularly and changed new gas for us right away.

Overall, a very wonderful dining experience, if you want to reward your taste buds, this is the place to go! We will be back, in fact we are headed there for dinner...