My Cambodia — Restaurant in Melbourne

Had the Phnom Penh noodle soup. It's so tasty. It's not as salty as the same dish sold next door. Added an extra portion of the pig's blood, and the total cost is $15. The server is very polite. 2023: No more pig's blood in their dish. Tried the dry version. The sauce is mostly hoi sin, which makes me thirsty later. The noodles taste nice when mixed with the green chilli paste. $15. Added extra noodles for $3. 2024: decided to try something different. I ordered the diced beef with tomato rice for $16. The Cambodian version is different from the Vietnamese version. The beef cubes were deep fried, whereas in Vietnam, the beef cubes were pan-fried. Some parts of the beef cubes taste dry because of this cooking technique. There's no taste of tomato in the rice at all. Nov 2024: I came here for the Cambodian boat noodles. The ingredients were sliced beef, beef balls, and tripe. The soup was slightly spicy. Overall, it's...

Setting the bar 👍

Wow. I’ve passed by here so often and even parked up front of the restaurant without stepping in. Lunch today was a revelation of just what I’ve been missing.

Like Hoa Thran nearby, they serve a mindboggling array of hearty Cambodian, Vietnamese, Thai, Chinese fare at hearty portions and wallet-friendly prices.

Caught a whiff of the Phnom Penh noodle soup as it was served and I couldn’t stop smiling. This place is the real deal. Soul nourishing broth, perfect portioning, super clean and fresh ingredients - especially the blood cube and offal. Superb on a cold day.

But don’t just take my word for it. At $10 per bowl, come try it out for yourself!

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2024 update

Prices have gone up a tad but the taste is still the same. Consistent quality, huge serves and friendly service. Found new solace in the punchy boat noodle soup and the tender beef cubes with tomato rice....

A must if you are interested in different cultures.

Traditional Cambodian dishes served by Real Cambodians. Every dish is as authentic as Angkor Wat itself. Trust your instincts here and you will not be disappointed.

Great to see renowned street food dishes making their way into My Cambodia’s menu. Do try the Lod Char (mini rice noodles stir fried with chives and fried egg)

Our family’s favourite dish here is the Vietnamese Sweet and Sour Soup, don’t let the name fool you, this dish is extremely popular in Cambodia and is a must try for all new comers.

Service is not great since the restaurant changed hands but luckily the menu has pictures, English and Khmer for easy ordering.

5/5 stars overall and yes they take...