Walrus — Restaurant in Melbourne

I been here for dinner with few of my friends together about couple week ago. We was order 6 of the dish most of them is just a normal dish and 1 of them is the crab with the noodle. When I pay the bill I was shock. I pay about more then $450 and the crab dish is need the cost of $300 more a bit. We was get 2 crab with 3 noodle, the crab was small. They list is say $48 per pound and the crab is look like about two pound for each. When 8 ask them why so expensive cos I saw the receipt is charge for 6 pound for the crab. Then they say we order 3 of crab but we say we just order 2 crab and the the waitress go ask the kitchen and when she came back they say oops sorry is was just 5 and half pound so they refund me back $24 only. We have so argued say the crab should not that heavy or expensive. Is not we can't afford to eat is just not the reasonable of the price. While if I not asked they already over charge us more but now even more expensive. This is not honesty of the restaurant. I been always buy crab and what the crab size that we have was not even have 1 kg for each of the crab. They are totally not honest ,I always go out restaurant for eating and this is the 1st restaurant that made me so disappointed and all of my friends say will definitely not going back again. I will go for customer consumer complain about it for...

Today will be my last time coming to this restaurant, Walrus, located in Springvale. i booked this place for a week in advance for a table of 9. They gave me two conjoined tables; it was already crowded with 7 chairs on it, and they said they’ll put two more. At that point i was contemplating if i was eating at a restaurant or packing ourselves like sardines in such a cramped area. Not only that, the plates on the table were still not dried, and oily. It looks like they poured a whole jug of oil into a bowl of water and started washing every plate in it. I asked for a new plate, and they gave me another DIRTY plate. In addition, the crab is not to scale. My family regularly eats crabs and knows how much a kilo is crab is. They charged us double the amount of what was said and the portion that was given was clearly not to scale. Another thing is its SO SO SO SO SO CROWDED. Like i am going through a maze just to get to the toilet. The atmosphere is noisy and extremely crowded. Other than all of that, their chicken ribs are the only thing that i can put in reason at this restaurant. However i question the cleanliness of this restaurant. LOCK...

I have not been to this restaurant for some time, and was invited by a group of friends to celebrate a friend's 60th birthday.

This is a popular Chinese restaurants which serves seafood and Chinese roasts. A large meter parking carpark is outside in front of the restaurant. Most Chinese prefer to go to restaurants that are brightly lit. It is not for a romantic night out.

Crab with noodles cooked with ginger and spring onion is rather expensive. With 8 people at the table, additional 4 cakes of noodles are ordered. From the photo shown in the album, I thought the dish does not really justify the price.

The Baby Abalones with Snow Peas is another overpriced dish. Several of our friends are not keen on the Cow Tongue. It tastes more like pig's heart.

The Salty-Pepper Spicy Deep Fried Flounder is in fact a Sole. The texture and taste are similar and indistinguishable.

Golden Fried Chicken Ribs are double-coated with salted egg yolk powder. It is a very popular dish.

Three types of ingredients are stuffed with minced prawn paste. It is an appetising dish, and the gravy is good for mixing...