Napa Thai Food — Restaurant in Melbourne

I came here because the review is high. I made the right decision.

About food: Pad Thai: the taste is similar to any good pad Thai, but the thing that is better here is the crunchiness of beef. I will learn how to make this beef texture. Lovely! Grilled marinated chicken: the Maryland chicken is chewy, and it goes well with the source and veg with it. This is my fav dish out of 3. Som Tum: this is a safe choice in any Thai restaurant for me. It’s good enough.

Atmosphere: the decoration from the pictures didn’t impress me, but when I came into the restaurant, I felt like I was in Thai

Plus point: this is homemade cook. The owners are the cooks too, so they care about their food and can control the materials better than only focusing on cutting the costs like restaurant chains. Their daughter helps serve the dishes...

Great food and lovely staff! I ordered by phone and asked if I could bring my own containers to get takeaway and they were completely fine with that (note: for anyone else wanting to do this, it's best to do this when they're not in busy periods e.g. 5:30pm right before dinner time). They were also very diligent and thorough in making sure my order was vegan and double checked if oyster sauce was a no no. My pad see ew with tofu and vegetables was delicious and cooked up in no time. SO much quicker (and cheaper!) to call and pick up than order through a delivery service. I'll be ordering food from here...

This is a bit of a hidden gem in the middle of nowhere. A place with a really good ambience and good service.

We got the tom yum soup for starters, then the pad thai and pad kee mow. The food arrived in like 10 minutes and the whole experience was a nice one.

I might be slightly strict with saying that it's not the most vibrant flavors ive had, but this is definitely a place I'd visit again as i love the vibe and the whole experience. I'd recommend this spot for any audience and also for...