Narai Thai Balwyn Restaurant — Restaurant in Melbourne

It’s Thai food, but they gave me the option to sell like mild because I cannot eat chili food, however, even the mild Thai food has too much chili, which makes no sense. I know everyone in Melbourne makes everything chili hot 90% of the restaurants, including Subway putting spicy fiery chili in their meals, but Thai are even hotter than other restaurants. Now I don’t eat Malaysian food they never fresh, I eat Thai food, which is much taste, but I cannot eat hot food right now disappointed the message didn’t get sent to mild even if you’re Thai. The duck had little pieces of meat so I would ask for more and then there was no rice. I had to order separate rice, which is not nice. When I say mild, I mean, mild even if you’re Thai. 90% of Melbourne restaurants are serving spicy food and they’re not even Thai. 🥵 I eat Thai food, but I cannot eat chili food right now. What a disappointment. fresh food but too hot for me ..Everyone wants to copy Thai food and they’re not even using the right chilies, more meat in my Thai duck less chilli and...

The menu was comprised of a good selection especially the banquet options which are far cheaper than buying individual meals. I really enjoyed the Penang Curry and would highly recommend it to anyone.

Unfortunately, the pricing was a bit high for example, the fried rice is 14.9 dollars but is only enough to feed one person. Usually something priced that high can feed at least 2 people. The prawns option is an extra 3-4 dollars yet only 2-3 prawns were added into the fried rice.

The ambience was pretty great too and a nice place to hangout with friends and family. It can feel a little cramped during peak times but otherwise, it's a...

This is terrific local Thai. We thoroughly enjoyed our meal here. All the dishes were good. The vegetable curry puffs, the chive dumplings, the sweet and sour barra and the ginger vegetables. The roti and pear nut sauce was lovely tooThe Chuchee Curry was the standout. An outstanding dish with beautiful flavour. Only one part of the experience grated a little. The Willow Grove Pinot gris, an excessively ordinary wine worth about $7 (we know the wine and its origin well, sadly) and still overpriced at that level, was sold to us for a jarring $34. Not good. The lesson is, come for the terrific food and make sure you bring...