Patiala House-A Punjabi Curry Point — Restaurant in Melbourne

Patiala house is one of the best Indian foods restaurent I have been to. I went with my family for dinner last night and we really liked the ambience of the place. We ordered Chiken Tikka and Chiken & Veg manchurian mix platter for starters. Chiken Tikka platter was good and as per expectations, however, my whole family enjoyed the Manchurian platter sizzler the most. We left nothing in the plate, including the rice at the bottom which had turned crispy. For mains, we ordered Dal makhani, Kadahi Chiken and Shahi Paneer with butter/Garlic naans, Rice and lachcha parantha. We all enjoyed the food thoroughly. Their service was equally good. The guys kept checking and asked a couple of times if we were happy with the food and if we needed anything else. One thing I would specially like to mention is the Karahi Chicken dish. It was so flavourful and the chicken was so tender, it kind of melted in my mouth. Amazing. We also ordered Gulab Jamun for dessert which were too good. Almost everyone did overeating because everything we ordered was so Yum! The food was not expensive too. Very happy and we will be...

Average & Inconsistent The reason I wanted to put review here is to send across a message to the owner and chef that the food for the past few months have been really inconsistent and disappointing. I've been a local and regular customer and I must say that food used to be of better quality and fresher. In last two instances, meat (lamb) was not fresh and really hard to chew and both the curries (chicken and lamb) tasted the same but not meant to. Feels like they are using the same base for every single curry and I also observed that they have been serving pre-made stuff and just heating up before serving/take-away. I really want to request to up your game as your food used to taste better...

Rustic authentic Indian restaurant set in a convenient enclave with ample parking. Papadums with sweet and spicy sauce, compliments of the house, were served while our order was prepared. We started with Onion Bhaji, golden chrisp onion and chickpeas morsels of deliciousness served on a bed of Lettuce and Spanish Onions sprinkled with Black Salt. Mains was Galic Naan, Mushroom Marsala and Goan Fish Curry followed by Goat Biryani. My new local favourite, tender pieces of goat marinated and well balanced. Reminded me of the Biryani houses in Calcutta. Finally finished with Mango Kulfi and Gazar (carrot) halwa. Portions were generous,...