Quick-elicious — Restaurant in Melbourne

This was a very random found for me and I’m so glad I found it. Nestled amongst other restaurants/fish and chip/chicken shop - it’s quite easy to miss. There’s outdoor seating where I chose to sit as it was a beautiful day but inside was warm and cozy with nice tables and great service. But the food guys, the food!!!! It’s one of the best meals I’ve had let alone one of the best Filipino food restaurants I’ve been to. I had tokwa’t baboy (translates to tofu and pork but it’s really so much more than that, crispy tofu and pork belly served in a tangy soy sauce/vinegar sauce with onions and chilli) and it was delicious, not many places do it and do it that well. Also had binagoongang baboy with rice (pork cooked in shrimp paste, if you’re willing to try some interesting combination of flavours this is truly one of my favs) a nice mix of sweet, salty, coconutty flavour with melt in your mouth pork. I got some takeaway goodies for my family who also loved it, lumpiang sariwa (fresh spring roll) and one of the best ube desserts we’ve ever had called ube overload which had a moist cake layered with cream cheese and ube mousse - YUM! Excited to come back and...

Awful place for take away. I paid $18 for tiny amount of rice with 3 prawns. Feel like a someone robbed me. First things first instead of being rude with your customer you should apologise first and then explain your opinion. For $18 I could have an amazing seafood dish (definitely not in yours low quality restaurant). The review was not to hurt your feelings but let you know that you have something to improve. By the way 1kg of prawns is just $22 and don’t complain about high price ingredients. I don’t know about amount of food which you serve in restaurant but telling me that you serve 3 prawns for takeaway order because prawns is too expensive is awful!!!! Good luck with your business. Definitely won’t recommend it...

Went to this neighbourhood Filipino restaurant for the first time today, and if today was any indication, we will be back! It’s kinda quaint & cute, but unsuspectingly so, you wouldn’t know from the standard “take away looking” exterior that there’s a nice dine in section just behind the counter. Not knowing what to order we just took a shot & opted for the Tapsilog, the pinoy pork BBQ skewers & the pork adobo. All were sizeable, tasty & well presented. The service was friendly but not over the top helpful (we couldn’t get menus so we had to google the menus on our phone) but that was the only minor negative in what was a very...