San Lorenzo Pizzeria — Restaurant in Melbourne

I’ve discovered that wood-fired pizzas have a flavour that totally outshines regular oven-baked ones. San Lorenzo’s pizza dough? A whole different level!

I never used to be much of a pizza person, but after trying their pizzas under new owner Devid, I’m now hooked!

My current crush is the wood-fired bread with ricotta cheese and truffle honey, or the burrata cheese with pistachio pesto. Each bite is a delight!

Plus, the minimal yeast in the dough means I can indulge without worrying about bloating or gaining weight. Yay!! It’s a delicious win!

If you can’t decide on dinner tonight, that’s a sign you should try San Lorenzo’s...

Would definitely recommend if you’re looking for a good pizza. My way of ascertaining the expertise is simple and humble Margherita and it didn’t disappoint me. However, the place is quite congested and has only high chairs. Not suitable for families with kids or elders. Service was alright. We were two and not particularly hungry, just needed a place to meet and ordered one pizza and we were given shocked judgemental look with the comment “that’s all???!” I would rather takeaway next time if I’ve to and enjoy it at home. Free on street parking right next to it...

SAN LORENZO, TOORAK. 📍 @sanlorenzotoorak is the new Pizzeria in the block in toorak servjng some delicious authentic Neopolitan Pizzas! The amazing variety of pizzas are sure to please- it was so satisfying seeing our meal made from scratch!! Flavour wise it tasted amazing!! My top pick was the Truffle but the Messina Pistachio one was one I’ve never tasted before 😍😋👏🏻 the shop is cute and cosy, and popular with the locals for takeaway. The team is a lovely bunch- check them out for your next pizza fix- 100% worth the carbs 😋🍕🇮🇹✨💓 Save room for the epic dessert...