Sri Dwaraka, Clayton — Restaurant in Melbourne

I ordered food and was not delivered the correct order , the manager said he will refund, I said it is ok , I will collect the goat curry in the weekend, When I contacted in the weekend, the girl at the counter was rude and gave a small quantity and was dealing with me as if I have committed a mistake , this is how it happens in India , and the exact behaviour was shown to me , ultimately I asked to pay me the amount , she returned the money as if she was giving me alms , there was no apology , I travelled for 30 minutes to come to the shop , I was kind when they did not deliver , but was mot reciprocated, that’s Indian 🇮🇳 Jai hind

Thanks for your response , and it proves further, await for my solicitor to respond

FYI I will be filing a complaint with ACCC of your personal abuse towards me , and file a complaint contacting AFCA as well Please be ready , you got the wrong person I ordered food , and paid for it it was your fault of not delivering it properly , you didn’t do it for free as you claim , but anyway it’s good you put it writing in Google Let see , thanks

FYI complaint has been filed , Dear friends anyone reading, do not give in to this owner who is a bully if you don’t give good feedback , he is abusive , please report his behaviour to all relevant authorities, also report his unhealthy premises , Still complaints will continue “ a simple apology would have sufficed, rather he decided to go personally abusing, he had the option to remove my review if he was not happy, but decided to deliberately attack at a personal level , this is online abuse , I will make him realise his arrogance, Thanks

Received acknowledgment from ACCC Received acknowledgment from department of Food and safety Dear friends , the name of the business gets registered , so any complaints of business owners being rude and worst service , please exercise your rights , thanks

I filed a complaint with Uber Eats , they we’re professional and apologised and refunded the full amount without being mean .

Therefore emailed the restaurant owner to provide the bank details, so that I will refund his $15.00 But no response

Next is consumer affairs Victoria and local council , will get it done shortly and keep...

Sri Dwaraka Food Restaurant is a true gem that delivers an exceptional dining experience steeped in tradition and flavor. This restaurant is a haven for those seeking authentic and mouthwatering South Indian cuisine.

From the moment you enter, the warm and inviting ambiance makes you feel right at home. The decor reflects a blend of traditional elegance and modern comfort, creating a pleasant setting for any meal.

The menu is a celebration of South Indian culinary heritage. Start with their delectable dosa varieties, which are perfectly crispy on the outside and soft on the inside. The sambar and chutneys that accompany them are fresh and bursting with flavor. The biryanis are another standout, with each grain of rice cooked to perfection and infused with aromatic spices.

For a true taste of authenticity, don’t miss their signature thali. It's a generous and flavorful assortment of dishes that showcases the rich diversity of South Indian cuisine. Every component, from the tangy rasam to the sweet curd, is crafted with care and attention to detail.

The service at Sri Dwaraka is attentive and friendly, making every visit a pleasure. The staff is knowledgeable and eager to guide you through the menu, ensuring you have an enjoyable dining experience.

Sri Dwaraka Food Restaurant offers not just a meal but a delightful culinary journey through South India. It’s a place where tradition meets taste in the most delicious way. Highly recommended for anyone looking to savor authentic, high-quality South...

Here’s how to make the onion masala filling and assemble your onion masala dosa:

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Onion Masala Filling

Ingredients: • 2-3 large onions, thinly sliced • 1-2 green chilies, chopped • 1 tsp mustard seeds • 1 tsp urad dal (optional) • 1 tsp chana dal (optional) • 1 sprig curry leaves • ¼ tsp turmeric powder • Salt to taste • 1 tbsp oil (coconut or vegetable oil works well) • Fresh coriander leaves, chopped (optional)

Steps: Heat oil in a pan. Add mustard seeds—let them splutter. Add urad dal and chana dal if using, fry till golden. Add green chilies and curry leaves, sauté for a few seconds. Add sliced onions and sauté until they turn soft and slightly golden. Add turmeric powder and salt, mix well. Cook for another 2-3 mins, then turn off the heat. Garnish with chopped coriander (optional).

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Making the Dosa:

What You Need: • Dosa batter • A non-stick or cast iron dosa tawa • Oil or ghee

Steps: Heat the dosa tawa on medium-high flame. Once hot, sprinkle a little water—if it sizzles, it’s ready. Pour a ladle of dosa batter in the center and spread it thin in a circular motion. Drizzle some oil or ghee around the edges. Let it cook until the bottom is golden and crispy. Add 2-3 tablespoons of onion masala in the center. Fold the dosa and serve hot!

Please follow this recipe to make onion masala dosa, the stuffing you made was terrible bad. DONT JUST PUT RAW ONIONS TO CALL IT ONION...