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The Mazu Cafe — Restaurant in Melbourne

Name
The Mazu Cafe
Description
Nearby attractions
Maranoa Botanic Gardens
Parring Rd, Balwyn VIC 3103, Australia
Beckett Park
30 Parring Rd, Balwyn VIC 3103, Australia
Balwyn Park
Balwyn VIC 3103, Australia
Nearby restaurants
McDonald's Balwyn
318 Whitehorse Rd, Balwyn VIC 3103, Australia
Focus Melbourne
439 Whitehorse Rd, Balwyn VIC 3103, Australia
The Advocate Balwyn
431B Whitehorse Rd, Balwyn VIC 3103, Australia
Chicken Central
417 Whitehorse Rd, Balwyn VIC 3103, Australia
Laurent Bakery Balwyn
Level 1/300 Whitehorse Rd, Balwyn VIC 3103, Australia
1pluspiece Cafe
266 Whitehorse Rd, Balwyn VIC 3103, Australia
The Baker & Me
308 Whitehorse Rd, Balwyn VIC 3103, Australia
KFC Balwyn
310 Whitehorse Rd, Balwyn VIC 3103, Australia
Narai Thai Balwyn Restaurant
296 Whitehorse Rd, Balwyn VIC 3103, Australia
Birichino Cucina & Pizzeria
355 Whitehorse Rd, Balwyn VIC 3103, Australia
Nearby hotels
Related posts
Keywords
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The Mazu Cafe things to do, attractions, restaurants, events info and trip planning
The Mazu Cafe
AustraliaVictoriaMelbourneThe Mazu Cafe

Basic Info

The Mazu Cafe

469 Whitehorse Rd, Balwyn VIC 3103, Australia
4.3(393)$$$$
Save
spot

Ratings & Description

Info

attractions: Maranoa Botanic Gardens, Beckett Park, Balwyn Park, restaurants: McDonald's Balwyn, Focus Melbourne, The Advocate Balwyn, Chicken Central, Laurent Bakery Balwyn, 1pluspiece Cafe, The Baker & Me, KFC Balwyn, Narai Thai Balwyn Restaurant, Birichino Cucina & Pizzeria
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Phone
+61 3 9304 3601

Plan your stay

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Featured dishes

View full menu
dish
Taiwanese Sausage With Sticky Rice
dish
Toast
dish
House-Made Dark Rye
dish
Tea Egg Roll
dish
Eggs On Toast
dish
AVO On Toast
dish
Baked Cheese & Crab Omelet
dish
Scallion Pancake Burrito
dish
Lobster Chowder
dish
Formosa Rice Bowl
dish
Fried Chicken Burger
dish
Taiwanese Popcorn Chicken
dish
Shokupan G
dish
Beef Udon Soup
dish
Bao O’fish
dish
Rice Pudding
dish
Mazu Toast

Reviews

Nearby attractions of The Mazu Cafe

Maranoa Botanic Gardens

Beckett Park

Balwyn Park

Maranoa Botanic Gardens

Maranoa Botanic Gardens

4.6

(215)

Closed
Click for details
Beckett Park

Beckett Park

4.6

(259)

Open until 12:00 AM
Click for details
Balwyn Park

Balwyn Park

4.5

(162)

Open until 12:00 AM
Click for details

Things to do nearby

Explore 12 Apostles, Otways and rainforests
Explore 12 Apostles, Otways and rainforests
Mon, Dec 8 • 7:30 AM
Southbank, Victoria, 3004, Australia
View details
E-Bike ride Melbourne’s hidden spots
E-Bike ride Melbourne’s hidden spots
Mon, Dec 8 • 10:00 AM
Melbourne, Victoria, 3000, Australia
View details

Nearby restaurants of The Mazu Cafe

McDonald's Balwyn

Focus Melbourne

The Advocate Balwyn

Chicken Central

Laurent Bakery Balwyn

1pluspiece Cafe

The Baker & Me

KFC Balwyn

Narai Thai Balwyn Restaurant

Birichino Cucina & Pizzeria

McDonald's Balwyn

McDonald's Balwyn

3.7

(1.0K)

Click for details
Focus Melbourne

Focus Melbourne

4.4

(162)

Click for details
The Advocate Balwyn

The Advocate Balwyn

4.4

(209)

Click for details
Chicken Central

Chicken Central

3.6

(136)

Click for details
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Posts

STST
I really wanted to love it especially with what we initially thought were reasonable prices but there were some let downs. I've been to Mr Hendrick's years ago and had a really pleasant experience with their crispy eggs - wish I had tried that again this time to compare. This time around we were very excited to try the Asian/Taiwanese inspired menu. Formosa rice was yummy, fatty and I loved the pickled cucumber and Taiwanese pickles. It's hard to find many good Taiwanese spots these days in Melbourne local suburbs. It wasn't a big serving (I'd say if you were hungry it wouldn't be enough and you'd want to order a side, however at $16, it's a reasonable price). Sando was surprisingly filling and tasty too. Very appetising! Biggest let down was the price of the beef noodle soup. If you look at their menu their dishes range from approx $16-21. We expected the special to be a similar price range, (at most maybe a few dollars extra for a special offering). When we received the bill it turned out to be $26.80. I couldn't believe how steep it was! This isn't even including the additional surcharge costs. I really feel that the price should have been disclosed upfront or written on a board. The noodles wasn't bad but nothing amazing. If you compare with other cafes or Taiwanese/Chinese restaurants, they don't even charge the typically more expensive items like a big breakfast at $26.80! (Even noodles at papparich are significantly cheaper. Even the esteemed Industry Beans cafe doesn't price their brunch classics items at $26.80). Not sure why Mr Hendrick's specifically chose to price these noodles at this price, especially if you compare the price to the rest of the menu items they offer. I'd understand if it was priced closer to the $22-$23 mark based on the pricing of all the other menu items (I don't personally think it's worth it, but I would be able to understand it as typical brunch pricing). It just doesn't make sense when the rest of the menu isn't priced around $26 - it is a huge difference and the expectations set. The portion size was not generous or for sharing either (if it was then I could probably convince myself and try to justify this price). Other points to mention, whilst they do have high chairs they don't have toddler friendly cutlery, plates or bowls. Coffee was good. Service was polite however not friendly until we tried to initiate casual conversation as we paid the bill. We didn't feel very welcomed until the end when we were leaving (positive note atleast). Busy spot though so would recommend booking during peak times. It was a very average experience however I cannot justify the price of those beef noodles when you're not left feeling full - not to mention if you want to add a coffee or something else to share with everyone on the table. It all becomes a very expensive brunch experience. If there's a next time I would make sure to ask for the price of the special. I really thought it would be reasonable to expect the cost to be similar to the most expensive menu item listed ($23.80 is the price of their crab omelette and that's crab!!) If I knew it would be $26.80 I would not have ordered it - regrets! Really can't believe a noodle dish can cost that much.
Rose WuRose Wu
I was just craving a proper Taiwanese braised beef noodle soup(Beef Udon Soup). The first time I went after church on a windy, rainy Sunday noon, I ordered just a few seconds slower than the table next to me… and they got the very last bowl. 🥹 When I asked the staff seriously, “Any more?” The answer was no—it was sold out. Perfectly missed. On my second visit, I finally got to try it. The Beef Udon Soup was soft and bouncy (so good!), and they used ramen-style noodles instead of the usual flat ones. I actually prefer it this way—it doesn’t get soggy as quickly. I like my noodles on the softer side, but not mushy, so ramen noodles hit the spot. 💕 The taste was just like beef noodle soup I’ve had in Taiwan, and for now, this is my No.1 bowl in Melbourne 😂. The restaurant is full of hidden Taiwanese touches: Red Label rice wine bottles repurposed as vases, traditional window-pattern coasters for sale, and even an unfinished mural of scooter-filled Taiwanese streets. It’s the perfect blend of Taiwan and Australia. I ended up going twice last week—Sunday and then again on Tuesday (yes, a bit crazy). The brunch and Taiwanese set meals were also great 😌. Taiwanese Popcorn Chicken is basically a must-order at every table, and they’ve adjusted it with local-style dipping sauces. The Taiwanese brunch set is around $25 and very filling. The fried chicken is $13.5 with a generous portion. Tables are a bit small though—for someone like me who loves ordering a lot, I always worry about knocking things over. After eating, you can wander to the nearby library or even check out McDonald’s for limited-time specials. The café is located on a lively street, making it an easy spot to drop by. Highly recommend visiting—not just for the food, but for the way it beautifully blends two cultures. 📍 The Mazu Cafe 469 Whitehorse Rd, Balwyn VIC 3103
T AmandaT Amanda
Came in the morning eager to try the new (management) food after they took over Mr Hendrick which was a well loved cafe in our Balwyn neighborhood. They offered some simple breakfast most hot food only available after 11am. Ordered a tea-egg bread roll topped with meat floss but the bread was beyond edible. Texture of the bread was a microwaved overnight bun it was soft when placed on the table but quickly turned rubbery when eat. Fillings was alright but to my surprised the bun we had wasn’t the same as the next 2 tables which supposed to be oblong shaped. If you run out of buns please don’t serve the bad one, stick to your quality control but again the second customer that got the same bun was arrived / ordered later than us. How’s that possible? The black coffee was over extracted. Sugar jar was very dirty filled with coffee & liquid in there we thought maybe only one from our table but the other one from the next table turned out to be the same. Hospitality is all about customers experience. The freshness of the food remained priority and the hygiene of the cafe need to check constantly and the quality of the food must not be compromised. Staff service was friendly. Very disappointing experience won’t be back for sure.
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I really wanted to love it especially with what we initially thought were reasonable prices but there were some let downs. I've been to Mr Hendrick's years ago and had a really pleasant experience with their crispy eggs - wish I had tried that again this time to compare. This time around we were very excited to try the Asian/Taiwanese inspired menu. Formosa rice was yummy, fatty and I loved the pickled cucumber and Taiwanese pickles. It's hard to find many good Taiwanese spots these days in Melbourne local suburbs. It wasn't a big serving (I'd say if you were hungry it wouldn't be enough and you'd want to order a side, however at $16, it's a reasonable price). Sando was surprisingly filling and tasty too. Very appetising! Biggest let down was the price of the beef noodle soup. If you look at their menu their dishes range from approx $16-21. We expected the special to be a similar price range, (at most maybe a few dollars extra for a special offering). When we received the bill it turned out to be $26.80. I couldn't believe how steep it was! This isn't even including the additional surcharge costs. I really feel that the price should have been disclosed upfront or written on a board. The noodles wasn't bad but nothing amazing. If you compare with other cafes or Taiwanese/Chinese restaurants, they don't even charge the typically more expensive items like a big breakfast at $26.80! (Even noodles at papparich are significantly cheaper. Even the esteemed Industry Beans cafe doesn't price their brunch classics items at $26.80). Not sure why Mr Hendrick's specifically chose to price these noodles at this price, especially if you compare the price to the rest of the menu items they offer. I'd understand if it was priced closer to the $22-$23 mark based on the pricing of all the other menu items (I don't personally think it's worth it, but I would be able to understand it as typical brunch pricing). It just doesn't make sense when the rest of the menu isn't priced around $26 - it is a huge difference and the expectations set. The portion size was not generous or for sharing either (if it was then I could probably convince myself and try to justify this price). Other points to mention, whilst they do have high chairs they don't have toddler friendly cutlery, plates or bowls. Coffee was good. Service was polite however not friendly until we tried to initiate casual conversation as we paid the bill. We didn't feel very welcomed until the end when we were leaving (positive note atleast). Busy spot though so would recommend booking during peak times. It was a very average experience however I cannot justify the price of those beef noodles when you're not left feeling full - not to mention if you want to add a coffee or something else to share with everyone on the table. It all becomes a very expensive brunch experience. If there's a next time I would make sure to ask for the price of the special. I really thought it would be reasonable to expect the cost to be similar to the most expensive menu item listed ($23.80 is the price of their crab omelette and that's crab!!) If I knew it would be $26.80 I would not have ordered it - regrets! Really can't believe a noodle dish can cost that much.
ST

ST

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Find a cozy hotel nearby and make it a full experience.

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I was just craving a proper Taiwanese braised beef noodle soup(Beef Udon Soup). The first time I went after church on a windy, rainy Sunday noon, I ordered just a few seconds slower than the table next to me… and they got the very last bowl. 🥹 When I asked the staff seriously, “Any more?” The answer was no—it was sold out. Perfectly missed. On my second visit, I finally got to try it. The Beef Udon Soup was soft and bouncy (so good!), and they used ramen-style noodles instead of the usual flat ones. I actually prefer it this way—it doesn’t get soggy as quickly. I like my noodles on the softer side, but not mushy, so ramen noodles hit the spot. 💕 The taste was just like beef noodle soup I’ve had in Taiwan, and for now, this is my No.1 bowl in Melbourne 😂. The restaurant is full of hidden Taiwanese touches: Red Label rice wine bottles repurposed as vases, traditional window-pattern coasters for sale, and even an unfinished mural of scooter-filled Taiwanese streets. It’s the perfect blend of Taiwan and Australia. I ended up going twice last week—Sunday and then again on Tuesday (yes, a bit crazy). The brunch and Taiwanese set meals were also great 😌. Taiwanese Popcorn Chicken is basically a must-order at every table, and they’ve adjusted it with local-style dipping sauces. The Taiwanese brunch set is around $25 and very filling. The fried chicken is $13.5 with a generous portion. Tables are a bit small though—for someone like me who loves ordering a lot, I always worry about knocking things over. After eating, you can wander to the nearby library or even check out McDonald’s for limited-time specials. The café is located on a lively street, making it an easy spot to drop by. Highly recommend visiting—not just for the food, but for the way it beautifully blends two cultures. 📍 The Mazu Cafe 469 Whitehorse Rd, Balwyn VIC 3103
Rose Wu

Rose Wu

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Came in the morning eager to try the new (management) food after they took over Mr Hendrick which was a well loved cafe in our Balwyn neighborhood. They offered some simple breakfast most hot food only available after 11am. Ordered a tea-egg bread roll topped with meat floss but the bread was beyond edible. Texture of the bread was a microwaved overnight bun it was soft when placed on the table but quickly turned rubbery when eat. Fillings was alright but to my surprised the bun we had wasn’t the same as the next 2 tables which supposed to be oblong shaped. If you run out of buns please don’t serve the bad one, stick to your quality control but again the second customer that got the same bun was arrived / ordered later than us. How’s that possible? The black coffee was over extracted. Sugar jar was very dirty filled with coffee & liquid in there we thought maybe only one from our table but the other one from the next table turned out to be the same. Hospitality is all about customers experience. The freshness of the food remained priority and the hygiene of the cafe need to check constantly and the quality of the food must not be compromised. Staff service was friendly. Very disappointing experience won’t be back for sure.
T Amanda

T Amanda

See more posts
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Reviews of The Mazu Cafe

4.3
(393)
avatar
3.0
1y

I really wanted to love it especially with what we initially thought were reasonable prices but there were some let downs. I've been to Mr Hendrick's years ago and had a really pleasant experience with their crispy eggs - wish I had tried that again this time to compare.

This time around we were very excited to try the Asian/Taiwanese inspired menu.

Formosa rice was yummy, fatty and I loved the pickled cucumber and Taiwanese pickles. It's hard to find many good Taiwanese spots these days in Melbourne local suburbs. It wasn't a big serving (I'd say if you were hungry it wouldn't be enough and you'd want to order a side, however at $16, it's a reasonable price).

Sando was surprisingly filling and tasty too. Very appetising!

Biggest let down was the price of the beef noodle soup. If you look at their menu their dishes range from approx $16-21. We expected the special to be a similar price range, (at most maybe a few dollars extra for a special offering). When we received the bill it turned out to be $26.80. I couldn't believe how steep it was! This isn't even including the additional surcharge costs. I really feel that the price should have been disclosed upfront or written on a board. The noodles wasn't bad but nothing amazing. If you compare with other cafes or Taiwanese/Chinese restaurants, they don't even charge the typically more expensive items like a big breakfast at $26.80! (Even noodles at papparich are significantly cheaper. Even the esteemed Industry Beans cafe doesn't price their brunch classics items at $26.80). Not sure why Mr Hendrick's specifically chose to price these noodles at this price, especially if you compare the price to the rest of the menu items they offer. I'd understand if it was priced closer to the $22-$23 mark based on the pricing of all the other menu items (I don't personally think it's worth it, but I would be able to understand it as typical brunch pricing). It just doesn't make sense when the rest of the menu isn't priced around $26 - it is a huge difference and the expectations set. The portion size was not generous or for sharing either (if it was then I could probably convince myself and try to justify this price).

Other points to mention, whilst they do have high chairs they don't have toddler friendly cutlery, plates or bowls.

Coffee was good.

Service was polite however not friendly until we tried to initiate casual conversation as we paid the bill. We didn't feel very welcomed until the end when we were leaving (positive note atleast).

Busy spot though so would recommend booking during peak times.

It was a very average experience however I cannot justify the price of those beef noodles when you're not left feeling full - not to mention if you want to add a coffee or something else to share with everyone on the table. It all becomes a very expensive brunch experience.

If there's a next time I would make sure to ask for the price of the special. I really thought it would be reasonable to expect the cost to be similar to the most expensive menu item listed ($23.80 is the price of their crab omelette and that's crab!!) If I knew it would be $26.80 I would not have ordered it - regrets! Really can't believe a noodle dish can...

   Read more
avatar
5.0
11w

I was just craving a proper Taiwanese braised beef noodle soup(Beef Udon Soup). The first time I went after church on a windy, rainy Sunday noon, I ordered just a few seconds slower than the table next to me… and they got the very last bowl. 🥹 When I asked the staff seriously, “Any more?” The answer was no—it was sold out. Perfectly missed.

On my second visit, I finally got to try it. The Beef Udon Soup was soft and bouncy (so good!), and they used ramen-style noodles instead of the usual flat ones. I actually prefer it this way—it doesn’t get soggy as quickly. I like my noodles on the softer side, but not mushy, so ramen noodles hit the spot. 💕 The taste was just like beef noodle soup I’ve had in Taiwan, and for now, this is my No.1 bowl in Melbourne 😂.

The restaurant is full of hidden Taiwanese touches: Red Label rice wine bottles repurposed as vases, traditional window-pattern coasters for sale, and even an unfinished mural of scooter-filled Taiwanese streets. It’s the perfect blend of Taiwan and Australia.

I ended up going twice last week—Sunday and then again on Tuesday (yes, a bit crazy). The brunch and Taiwanese set meals were also great 😌. Taiwanese Popcorn Chicken is basically a must-order at every table, and they’ve adjusted it with local-style dipping sauces.

The Taiwanese brunch set is around $25 and very filling. The fried chicken is $13.5 with a generous portion. Tables are a bit small though—for someone like me who loves ordering a lot, I always worry about knocking things over.

After eating, you can wander to the nearby library or even check out McDonald’s for limited-time specials. The café is located on a lively street, making it an easy spot to drop by.

Highly recommend visiting—not just for the food, but for the way it beautifully blends two cultures.

📍 The Mazu Cafe 469 Whitehorse Rd,...

   Read more
avatar
1.0
3y

This morning I went to brunch with my friend, who took her dog with her. Her dog was a large size dog, we admit, however she has had brunch at Mr Hendricks with her dog before, sitting outside, with no issues. This morning her dog got a bit excited when he saw me, and the staff said "I am sorry, but the dog is too big for here".

We noticed that there were kids sitting outside and we didn't argue further, my friend had decided to take her dog back and come back to have brunch with us. We could have left or changed places, but we didn't, we understood the situation.

When we came back WITHOUT the dog, we heard the waiter speaking to another waitress in our very own language that "They had a big dog and I KICKED THEM OUT. 我把他们赶出去了。“ We were horrified with the attitude and words chosen, however we had plans afterwards, and we did not argue or leave.

We are reasonable people, and the food at this place is reasonable. The attitude of the staff is UNACCEPTABLE. If we either argued or insisted to have her dog here, we would accuse ourselves or causing problem for others. @Management, it is our suggestion that your staff keeps personal feelings to themselves, we may have caused 1-2 minutes of inconvenience, but there was no reason to use such...

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